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| The Complete Pregnancy Cookbook | 
enlarge | Author: Fiona Wilcock Publisher: Creative Publishing International Category: Book
List Price: $19.95 Buy New: $2.78 You Save: $17.17 (86%)
New (7) Used (22) Collectible (1) from $0.39
Avg. Customer Rating: 3 reviews Sales Rank: 771340
Format: Cd Platform: Windows Media: Paperback Number Of Items: 1 Pages: 144 Shipping Weight (lbs): 1.3 Dimensions (in): 10.4 x 8.5 x 0.5
ISBN: 1589230906 Dewey Decimal Number: 618 EAN: 9781589230903 ASIN: 1589230906
Publication Date: May 1, 2003 Availability: Usually ships in 1-2 business days Condition: BRAND NEW BOOK!!
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| Customer Reviews:
Good info, but too gourmet September 17, 2006 This book has a good informational section at the beginning, but the recipes are a little too gourmet for me The average person will probably agree. While the dishes were very tastey, they were too much of a change from the flavors I'm used to, and there was a little too much involved in cooking them. Too much trouble while pregnant unless you're already used to gourmet cooking.
skymama October 21, 2003 4 out of 4 found this review helpful
This book has some good general information on nutrition and such, but lacks in simplicity when it comes to the actual recipes. They are a bit "too" gourmet, and call for items that you would normally not have on hand. I'll tell you what; I am on my second pregnancy right now and I am too hungry to take the time and enegy to cook these recipes!
The Pregnant Gormet April 21, 2003 3 out of 3 found this review helpful
I really enjoyed reading the informational section on diet and pregnancy, which outlines things you should and shouldn't eat. I also found that many of the recipes were great. There are recipes that cater to the meat and potato set as well as those who care to be a bit more adventurous, such as spinach and cumin soup (sounds delicious to me). There are recipes for beef, chicken, lamb, fish and vegetarian, plus deserts and salads...I found it all inclusive. I would recommend this book for anyone who is interested in balancing real food with nutrition.
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