|
| Feng Shui Kitchen | 
 enlarge | Authors: Lam Kam Chuen, Lam Kai Sin
Publisher: Journey Editions
Category: Book
List Price: $17.95
Buy Used: $0.01
You Save: $17.94 (100%)
New (12) Used (35) Collectible (3) from $0.01
Avg. Customer Rating:  2 reviews
Sales Rank: 257619
Media: Paperback
Number Of Items: 1
Pages: 159
Shipping Weight (lbs): 1.2
Dimensions (in): 9.2 x 8.5 x 0.5
ISBN: 1885203934
Dewey Decimal Number: 641.5952
EAN: 9781885203939
ASIN: 1885203934
Publication Date: April 15, 2000
Availability: Usually ships in 1-2 business days
Condition: Good condition, wear from reading and use. All pages are intact, and the cover is intact and has some creases. The spine has signs of wear and creases. This copy may include "From the library of" labels, stickers or stamps and be an ex-library copy.
|
| Customer Reviews:
 Reader from the Colorado Mountains October 23, 2003
What complete focus on the kitchen where no other feng shui books have gone. The authors share their own unique insights accumulated from the vast wisdom of their teachers for the past 30 years, experience in owning their own restaurant in London (among all places) called the Immortals and being masters of Chinese marital arts where natural energies and wisdom pearl out of our bodies in the gentlest form. In a clear, step by step, slow pace each aspect of food and the kitchen is harmoniously discussed. From food cultivation to transportation to preparation to cooking and finally consumption on the table; kitchen landscape and design including placement of electric appliances, storage of foods, selection of flooring, counters and cabinets; eating with nature of the four seasons, and brilliant explation of balancing of five elements of fire, earth, water, air and wood. Also includes easy to follow healthful and easy to obtain recipes. When the USDA is questioning the food pyramid that has collapsed before us Americans, may they be inspired to look at the root cause of our imbalances which lie heavily in the food we consume.
 A reader from New York March 24, 2000
I found the book fun and interesting. I saw it in a friends kitchen picked it up and found it very informative. In a world of so many toxins, genetically engineered food we need more books like this. I have since bought the book myself, it has opened a new way of looking at food for me and made me do more research into what I eat!
|
|
|
| |
