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| Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking | 
 enlarge | Author: Yamuna Devi
Creator: David Baird
Publisher: Dutton - Penguin Putnam
Category: Book
List Price: $39.95
Buy New: $19.99
You Save: $19.96 (50%)
New (38) Used (19) Collectible (2) from $17.97
Avg. Customer Rating:  66 reviews
Sales Rank: 35567
Media: Hardcover
Number Of Items: 1
Pages: 816
Shipping Weight (lbs): 3.7
Dimensions (in): 10.1 x 7.7 x 2
ISBN: 0525245642
Dewey Decimal Number: 641.5636
EAN: 9780525245643
ASIN: 0525245642
Publication Date: September 1, 1987
Availability: Usually ships in 1-2 business days
Condition: SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION.
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| Customer Reviews:
 The Best Indian Cook Book for Beginners and Advanced January 29, 2004
4 out of 6 found this review helpful
I have worn out this cookbook! I absolutely love it! I learned how to make ghee, parathas, curry powder, garam masala, paneer, chipatees and indian fudge (burfi). It has many delicious recipes. Everything from rice to beens to koftas! Wonderful! I've only come across a couple that were bland for my taste. By far one of the best books on Indian cooking there is. My copy is worn and dirty. I only wish they would have made it spiral bound instead with coated pages.
Great Book For Vegetarians January 13, 2004
1 out of 2 found this review helpful
I think this is a great book for vegetarians with some mouth watering recipies. It certainly is not a book for Meat lovers but an invaluable guide on eclectic vegetarian indian cooking.
my all time favorite north indian cookbook September 28, 2003
3 out of 4 found this review helpful
This is the BEST indian cookbook for recipes from the bengali-hindi speaking belt. The scope of recipes covered is tremendous and meticilously laid out. It is a great book to have.
fantastic! June 24, 2003
8 out of 9 found this review helpful
I found that the recipes in this book offers a refreshing break from the usual indian cookbook recipes that are all onion and garlic based with reliance on huge amounts of ceyenne powder to give indian food it's "kick". It is inventive and though the recipes are quite complex at times, they are well worth the endevour. I am a non-indian, somewhat accomplished indian cook and have travelled around India extensively trying local foods from every region and i have to say that this book gives a nice overview of the vegetarian food india has to offer.
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cookin April 12, 2003
3 out of 3 found this review helpful
The cook book is positively awesome. I am an avid cook; I cook for family of 5 five days a week. Have read dozens of cook books. This one leads the pack by a wide margin, even when compared to regular (non-vegie) cook books. (I did not buy it because of being vegie.)
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