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| The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition) | 
 enlarge | Author: Barry Ballister
Publisher: Overlook TP
Category: Book
List Price: $23.95
Buy New: $9.88
You Save: $14.07 (59%)
New (5) Used (7) from $9.50
Avg. Customer Rating:  1 reviews
Sales Rank: 315506
Media: Paperback
Number Of Items: 1
Pages: 455
Shipping Weight (lbs): 1.6
Dimensions (in): 9.3 x 6.5 x 1.3
ISBN: 1585671479
Dewey Decimal Number: 641.35
EAN: 9781585671472
ASIN: 1585671479
Publication Date: March 13, 2002
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
An Ultimate Guide September 3, 2005
8 out of 8 found this review helpful
While there are several areas where I disagree with his preferences for California and Florida fruits, the book is a cornucopia of information. A real eye opener with comprehensive nutrition information. This is a must have for anyone who wants to actually understand the ins and outs of fruits and veggies.
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