|
| Gordon Ramsay's Fast Food | 
 enlarge | Author: Gordon Ramsay
Publisher: Key Porter Books
Category: Book
List Price: $35.00
Buy New: $20.86
You Save: $14.14 (40%)
New (31) Used (7) from $20.86
Avg. Customer Rating:  19 reviews
Sales Rank: 3110
Media: Hardcover
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 2.7
Dimensions (in): 10.2 x 8.2 x 1.4
ISBN: 1554700647
Dewey Decimal Number: 641.555
EAN: 9781554700646
ASIN: 1554700647
Publication Date: March 28, 2008
Availability: Usually ships in 1-2 business days
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: B20081011210443T
|
| Customer Reviews:
| Showing reviews 1-5 of 19 | | NEXT » |
 Yummy Recipes and Great Layout. October 12, 2008
I like this book a lot. Great gift too. Good recipes, very clear how to and georgeous pictures and lay out.
Love this book September 21, 2008
I love this book adn everything in it. Great for an adventurous home cook. Real quality food fast and simple.
Fast and delicious recipes! September 2, 2008
1 out of 1 found this review helpful
I am amazed by how simple and fast of all the recipes within the book!
I was skeptical about the quality of a fast meal but after having a few tryouts with some of the recipes I was blown away!
Even my friends can't believe how easy and delicious it could be!
Highly recommended for 20s-30s who stays alone and away from home :P
 J. Newman August 15, 2008
0 out of 2 found this review helpful
I really did not like this book! I live in a small city so a lot of the ingredients in the recipes were not available to me. I mailed the book back the very next day of receiving it. If you like simple food or simple recipes this book would not be for you.
 Exotic July 20, 2008
2 out of 6 found this review helpful
The food looks great, but most things call for some fancy ingredients. I don't have enough room in my kitchen for all the ingredients he wants you to have always on hand. I would certainly buy things to use in a recipe occcasionally, but a lot of things I don't think I would use again. The "well-stocked kitchen" things are mostly conventional, but I can't keep on hand several kinds of potatoes, several kinds of oils, several kinds of vinegar, and so on. He also wants you to grow your own herbs. I will probably make up a few of these, but the concept of "fast food" is destroyed by having to go out and buy the ingredients first.
|
|
|
| |
