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| Caramel | 
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| Author: Trish Deseine
Creator: Marie-pierre Morel
Publisher: Whitecap Books
Category: Book
List Price: $24.95
Buy New: $15.69
You Save: $9.26 (37%)
New (19) Used (5) from $15.69
Avg. Customer Rating:  4 reviews
Sales Rank: 145407
Media: Paperback
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 1.3
Dimensions (in): 11.1 x 6.9 x 0.7
ISBN: 1552858154
Dewey Decimal Number: 641
EAN: 9781552858158
ASIN: 1552858154
Publication Date: October 9, 2006
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
 pretty but pointless November 25, 2007
0 out of 7 found this review helpful
this book is very pretty to look at lovely to hold , but as a cookbook don,t waste my time
 Everything a Cook Book Should be and More! March 8, 2007
5 out of 5 found this review helpful
To me a good cook book should contain a variety of recipes (both novel and traditional), easy to follow directions, and an ingredient list that reads more like what I already have than an alchemy potion. This book is all that and much more. The book looks and feels more like a coffee table book than a cook book, with lush photos and a quality feel. The photos illustrate what to expect and even inspire you to actually make the dishes, and the easy to follow, often refreshingly brief instructions won't diminish your enthusiasm. The results speak for themselves, and there is always something else to look forward to making.
Buying cook books sight unseen can be a risky endeavor, but you will be rewarded with quite a gem in this case. Highly recommended.
Wonder what's next?!? November 20, 2006
1 out of 4 found this review helpful
After Chocolate - who could resist Caramel!!! One page is more delicious than the next!!!
A required book in the libraries of all basic cooks October 9, 2006
9 out of 9 found this review helpful
Besides the wonderful recipes that are included in this book, the most valuable part of the book is that dealing with how to make basic caramel. Specific directions on the types of sugars, butters and creams to use and to avoid. The range of recipes for candy is wide but attention is also paid to carmelized salmon, vegetables, and other meats. I think you'll want to spend some time with this book before taking into the kitchen. The photographs by Marie-Pierre Morel with tease you senses.
This is truly valuable resource. It has reached the market with two addiontional books on Chocolate and Soups.
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