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| The New Best Recipe: All-New Edition | 
 enlarge | Author: Cook's Illustrated Magazine
Creators: John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
Publisher: Americas Test Kitchen
Category: Book
List Price: $35.00
Buy New: $21.99
You Save: $13.01 (37%)
New (29) Used (12) from $19.98
Avg. Customer Rating:  210 reviews
Sales Rank: 350
Media: Hardcover
Edition: 2nd
Number Of Items: 1
Pages: 1000
Shipping Weight (lbs): 5.3
Dimensions (in): 10.9 x 8.7 x 2.4
ISBN: 0936184744
Dewey Decimal Number: 641.5
EAN: 9780936184746
ASIN: 0936184744
Publication Date: October 15, 2004
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
The New Best Recipe October 6, 2008
It's a very thorough, well researched cookbook. Very good for a new cook because recipes have been tested and retested. Recipes are pretty much in the 'no fail even if you try' category.
Good information September 15, 2008
1 out of 1 found this review helpful
I love to read this book. I just brought this book, so I've not a chance to try any recipes in this book yet. Eventhough this book doesn't have any beautiful finished food pictures shown inside, I enjoyed to read. I just realise that I love to read people tell story about the food, how the recipe come up, than just put only recipes in the cooking book with beautiful fake pictures, but in reality the recipes didn't work. I will try some recipes soon.
Cooking September 8, 2008
This cookbook was loaned to me and as I was looking through it realized I had to have my own copy. I also got a copy for my nephew who is a good cook and getting married soon. I thought it would be a great gift for him and his bride. This book covers all the basics with easy recipes and great illustrations.
Perfect Creations Everytime......Almost Foolproof!! September 8, 2008
1 out of 1 found this review helpful
First I will start by saying that I have never followed Cooks Illustrated or understood the belabored recipe-testing involved for this book. I have passed it up many times because the recipes looked too basic, and not gourmet or innovative. Boy, was I wrong! I was lucky to find a copy of this little gem at a discount store at third off the cover price, and it was worth every cent! The detailed journey taken by the test kitchen beginning each recipe is so helpful, and I enjoy learning what didn't work, and why. This book is loaded with helpful hints that are easy to follow. The chewy chocolate chip cookie recipe was truly amazing, and I've made three batches already! I've never had blueberry muffins that were memorable, until I tried the ones in this book. Amazing. The double chocolate chunk cookies were equally superb. I can't wait to try some of the entres. If they are as tried and true as the baked goods, then this volume will become a standard reference in my home. I have also purchased The New Best International Recipe and Baking Illustrated. I have many cookbooks, and few are as reliable. This book saves you the time of making something that comes out mediocre and money for ingredients that inevitably get thrown away. As an avid cookbook collector, I can honestly say that it's been a long time since I've bought a book that makes me this enthusiastic about trying every recipe cover to cover. If the entres turn out as fantastic, then I will be posting many of my old cookbooks for you on Amazon!
Absolutely perfect cookbook September 5, 2008
1 out of 1 found this review helpful
Every single recipe in this book is amazing, and extremely easy to follow.
Along with the recipes themselves is plenty of information and illustrations explaining the science behind certain ingredients, equipment and cooking methods.
The book reads like the television series, which is fantastic. Everything about this book blows me away.
I can't say enough...This book is, and I mean this, just as good as "The Joy of Cooking". Seriously.
I bounce between those two and ignore the 50 or so other cookbooks I now own.
Thanks to Cooks Illustrated for making me a GOOD chef!
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