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| Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen | 
 enlarge | Author: Clotilde Dusoulier
Publisher: Broadway
Category: Book
List Price: $18.95
Buy New: $10.57
You Save: $8.38 (44%)
New (31) Used (18) from $10.35
Avg. Customer Rating:  49 reviews
Sales Rank: 13117
Media: Paperback
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 0.9
Dimensions (in): 7.9 x 6.1 x 0.8
ISBN: 0767923839
Dewey Decimal Number: 641.5944
EAN: 9780767923835
ASIN: 0767923839
Publication Date: May 15, 2007
Availability: Usually ships in 1-2 business days
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: B20081203230030T
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| Customer Reviews:
Gorgeous March 6, 2008
2 out of 2 found this review helpful
Beatifully written. I would love to be one of the author's neighbours or friends and be invited to try her creations and experiments. She overflows with warmth and generosity ... we could all learn alot from her, and not just how to cook and eat well.
yummy chocolate recipes February 8, 2008
2 out of 2 found this review helpful
This book is a great read as is anything to do with chocolate. Also a bonus of great healthy recipes. All round worth a 5 star rating.
beautiful pictures December 7, 2007
1 out of 1 found this review helpful
I took this book as my reading for a trip to NYC from Houston. Time flew by! There are gorgeous pictures-check out her blog too! I highly recommend this book and cannot wait to try the recipes :)
Amazing November 1, 2007
7 out of 9 found this review helpful
Clotilde Dusoulier chronicles Parisian food at this website and her book with the same title. At just 27 years of age, Dusoulier gives us over 75 recipes and gives comments throughout. As a lover of scones, I was intrigued by her Carrot and Rosemary Miniature Scones! She also offers recipes for French classics, such as Beef Bourguignon and Pistou. And finally, we discover her recipe for chocolate and zucchini cake, which is divine. In fact, I just tried a variation (I had pumpkin on hand) and made cupcakes for my son's friends at school for his birthday. The children loved them! Food lovers, armchair travelers and Francofiles will love this book for the holidays!
One more use for summer squash August 23, 2007
4 out of 6 found this review helpful
As a lo-carber by necessity (I am a diet-controlled diabetic) I'm always looking for hidden lo-carb recipes or recipes that can be adapted to my diet. This little book that radiates its author's personality has a few useful recipes and is an entertaining read as well.
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