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| The Barbecue! Bible | 
 enlarge | Author: Steven Raichlen
Brand: Workman Press
Category: Book
List Price: $22.95
Buy New: $9.95
You Save: $13.00 (57%)
New (48) Used (16) from $7.99
Avg. Customer Rating:  90 reviews
Sales Rank: 1487
Media: Paperback
Edition: 2 New
Number Of Items: 1
Pages: 556
Shipping Weight (lbs): 3.1
Dimensions (in): 9.1 x 7.9 x 1.4
MPN: 14943
ISBN: 0761149430
Dewey Decimal Number: 641
EAN: 9780761149439
ASIN: 0761149430
Publication Date: May 28, 2008
Availability: Usually ships in 1-2 business days
Condition: NEW!!! --Be Sure to Compare Seller Feedback and Ratings before Purchasing-- In House Upgrade to Expedited shipping for items valued at or totaling $40.00 or more!
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| Customer Reviews:
| Showing reviews 86-90 of 90 | | « PREV 1 ... | | |
 Amazing. A must have for any food lover! August 29, 1998
3 out of 4 found this review helpful
I'd love to say a few words about this book but my mother told me never to type with my mouth full. Seriously though,Raichlen really has done his homework. A small nitpick..He missed some of the best south african recipes and he spells braai with one a. But his recipe for chicken peri-peri is the best I have ever seen. And I have been searching for one for ages
A "must-own" grilling book August 23, 1998
9 out of 9 found this review helpful
This is hands down my favorite cookbook of ANY sort. The recipes are incredibly delicious, and yet very easy to make and understand. Before I read this book I just did the basics on the BBQ, burgers, chicken, steaks, etc. They tasted good, I got lots of compliments, but since I've been using these recipes, even my old favorites taste better, and I've added many new great tasting dishes to my grilling experience.
consistently excellent recipes which are interesting and yum August 4, 1998
4 out of 4 found this review helpful
Excellent barbecue cookbook. The recipes are fun, interesting and relatively easy but best of all, the results are consistently excellent. From grilled breads to poultry/meats to condiments, all the recipes I've tried have been outstanding - wonderfully tasty! The wide variety of seasonings and preparations is sure to make grilling a must year round. Once I discovered this cookbook, I couldn't stop trying new recipes each day and I'm still at it! Usually I consider it lucky to find one or two recipes per cookbook which get added to my repetoire, but in this case, I haven't found one yet which I wouldn't want to make again and again!
 grilling and world history rolled into one book July 20, 1998
3 out of 3 found this review helpful
My first attraction to this book was to help satiate my passion for grilling. But I found this book both educational and just plain fun to read. The recipes from all over the world of barbeque are reason enough to own this book. The recap of his experiences and discoveries in search of the great grilling recipes will keep the true fan of barbeque reading long after the meal is done.
Super Non-beef BBQ ideas July 18, 1998
1 out of 4 found this review helpful
I heard the authour on Fresh Air talking about the non-beef bbq ideas from places like Thailand (lemon grass and rice inside grape leaves) and giving tips on the best veggies to grill (ones with lots of water in them). I bought the book right away.
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