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| BBQ USA: 425 Fiery Recipes from All Across America | 
 enlarge | Author: Steven Raichlen
Publisher: Workman Publishing Company
Category: Book
List Price: $21.95
Buy Used: $8.41
You Save: $13.54 (62%)
New (32) Used (30) Collectible (1) from $8.41
Avg. Customer Rating:  37 reviews
Sales Rank: 6013
Media: Paperback
Number Of Items: 1
Pages: 784
Shipping Weight (lbs): 3.3
Dimensions (in): 9 x 7.8 x 1.9
ISBN: 0761120157
Dewey Decimal Number: 641.5784
UPC: 019628120151
EAN: 9780761120155
ASIN: 0761120157
Publication Date: April 22, 2003
Availability: Usually ships in 1-2 business days
Condition: TEXT SPOTLESS W/SOLID BINDING, SLIGHT COVER WEAR
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| Customer Reviews:
| Showing reviews 1-5 of 37 | | ... 8 NEXT » |
 Awesome book, tons of great recipes December 2, 2008
My husband already had this cookbook and we use it all the time. It is a great source for any kind of BBQing, including rather obscure things like oysters and clams. You can find ANYTHING in there, but also lots of classics too. I just bought one for my dad and he has enjoyed it too - my mom is hoping it will inspire him to start grilling more!
Recipes and restaurant recommendations November 21, 2008
We bought this book after a friend made the baked beans for a party. Everyone that tries them wants the recipe. That is our favorite so far but everything we have tried has been good.
 Some interesting Recipes... September 2, 2008
There are some good recipes from all over the country in this book...
This book is one of my "must haves" in my kitchen...
Great Buy July 7, 2008
1 out of 1 found this review helpful
BBQ USA: 425 Fiery Recipes from All Across America
The best barbecue book I have ever had - full of history, interesting anecdotes, and most of all outstanding recipes - from quick and simple to gourmet. The instructions are clear, and the results are great. I highly recommend this book for the beginner and well as the master barbecue chef. You and your guests will not be disappointed.
Dog-Eared and Covered with Barbecue Sauce June 13, 2008
This is a fantastic book for anyone who loves barbecue. From the novice BBQ cook to the pro, there is something in this book for every one. I have a whole book shelf full of BBQ cook books and this is the one I go back to time and time again. Every recipe I have tried has been outstanding. This book is unparalleled by others on the subject. I've had my copy for about 3 years and it is starting to wear a little from use...the pages are dog-eared and there are barbecue sauce fingerprints from cover-to-cover. (Perhaps I should buy a new copy and wash my hands more often!) Moreover, every time I travel, I go to this book to see if there are any of the restaurants Raichlen reviews within a 100 mile radius of my destination. This book does not disappoint. It's the best.
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