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| Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen | 
 enlarge | Author: Bobby Flay
Brand: Cookbook
Category: Book
List Price: $35.00
Buy New: $18.95
You Save: $16.05 (46%)
New (41) Used (20) from $13.87
Avg. Customer Rating:  16 reviews
Sales Rank: 4553
Media: Hardcover
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 2.8
Dimensions (in): 10.1 x 8.4 x 1.1
MPN: RH35141
ISBN: 0307351416
Dewey Decimal Number: 641.5979
EAN: 9780307351418
ASIN: 0307351416
Publication Date: October 16, 2007
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 1-5 of 16 | | NEXT » |
awesome!!!!! September 23, 2008
0 out of 1 found this review helpful
book is great so happy with my purchase. if you love the restaurant you will love the book.
True Bobby September 5, 2008
0 out of 1 found this review helpful
He brings his passion for great food with a true southwestern flair. A class act all the way.
Explosive is right! August 3, 2008
1 out of 1 found this review helpful
This is the first Bobby Flay cookbook I have purchased. I was so taken by the uniqueness of the recipes and the photos were outstanding. I have tried several of the recipes - one was a total improv on my part because I didn't have all the listed ingredients - and in each instance - excellent results (even the improv).
Mesa Cookbook is not your everyday cookbook, but is perfect for the pull out the stops or I want something really special meal.
 Love it! May 30, 2008
I am a big Bobby Flay fan and I absolutely love this cookbook! I would have given it 5 stars but do to having to order special spices, that are not available anywhere near me, I could only give it 4. I find almost all of his recipes pretty simple and soooo delicious!
Fantastic! May 30, 2008
I watched Bobby Flay's biography on television and his cooking seemed so interesting I thought I would purchase one of his books and and give it a try.
First, the recipes are easy to follow - though several steps are required during preparation the end result is well worth the effort. The results are fantastic. Before viewing his biography my mind set was that most of the food would be too spicy. Not so. The recipes include some heat but it seems the heat is nicely complimented with sweet and citrus flavors. The combination is indescribable. The prickly pear margarita is especially delicious and so are the salads.
If you are looking to create unforgettable dishes with lots of fresh flavor this is the book to use.
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