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| My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes | 
 enlarge | Author: Melanie Dunea
Publisher: Bloomsbury USA
Category: Book
List Price: $39.95
Buy New: $20.22
You Save: $19.73 (49%)
New (34) Used (22) Collectible (1) from $16.87
Avg. Customer Rating:  25 reviews
Sales Rank: 5809
Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 3.3
Dimensions (in): 12.4 x 9.4 x 0.9
ISBN: 1596912871
Dewey Decimal Number: 641.50922
EAN: 9781596912878
ASIN: 1596912871
Publication Date: October 16, 2007
Availability: Usually ships in 1-2 business days
Condition: SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION.
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| Customer Reviews:
| Showing reviews 21-25 of 25 | | « PREV | | |
 MY LAST SUPPER November 16, 2007
9 out of 12 found this review helpful
I recently bought this amazing book
What makes it so interesting is the fact itincludes so many of the world's top chefs all in one book. it was fascinating to learn about the chefs, their last supper and who they would share this occasion with.
I think the author Melanie Dunea has hit a home run !!! what a great idea, beautiful photography..
the book makes such a wonderful gift to anyone who is interested in food, chefs and photography!!!
I can't wait for the author's next idea!! 5 STARS!! Geoff
A truly beautiful book November 15, 2007
4 out of 4 found this review helpful
I LOVE this book! Though at first glance, one might think, coffee table book, but Melanie Dunea's "My Last Supper" is so much more than that! Not only are the pictures amazing, the chefs responses are fascinating. I really love how the photos reflect each chefs last supper. As an added bonus, you get recipes too! "My Last Supper" is a beautiful book with substance and sustenance (though not provided, that's up to you)! All I wanted to do after reading this book was to eat, drink, and be merry!
I can't believe this hasn't been done before. November 12, 2007
6 out of 8 found this review helpful
What a great idea! It's a treat in itself to flip through the pages of beautiful pictures. It's so interesting to read what these famous chefs would actually want to eat for their last supper. And an added treat...some of the chefs describe not only what they would eat, but the scene of their last meal...music and company included! This book is the perfect x-mas gift for all of your foodie friends.
 Culinary Coffee Table Decoration. Clever but light November 6, 2007
32 out of 43 found this review helpful
`My Last Meal' by photographer, Melanie Dunea is a culinary tabletop book for browsing while waiting for the host of the evening to bring out the coffee and brandy / sherry / cordials. It is graced by an introduction by the culinary journalist ombudsman, Anthony Bourdain, who adds some cachet to the book's premise by stating that the `game' of relating one's preferred last meal is a common recreation in the kitchens and after hours back rooms of restaurants around the world for decades, if not centuries.
It is important to note that the principal author's primary vocation is photography, because the photographs of the forty-nine chefs / culinary professionals who participated in this project are by far the most interesting offering in this volume. Each pic is decorated by the chefs' answers to the same five questions. These are `What would be your last meal on earth?', `What would be the setting for the meals?', `What would you drink with your meal?', `Who would be your dining companions?', and `Who would prepare the meals?'. The answer to the second question contributes much to the setting for the chef's photograph, although I suspect that the chefs themselves had much to say regarding their pose and backdrop. I am quite impressed by the fact that the photographer and her team have been able to corral 32 people out of the 49 whom I recognize by both name and visage. In fact, I have reviewed books written by over 25 (over half) of the principals. The selection is so good, it's interesting to note the very few famous chefs who are not captured, such as Wolfgang Puck, Emeril Lagasse, Bobby Flay, and Alice Waters. On the other hand, we do get such luminaries as Ferran Adria, Jamie Oliver, Mario Batali, Daniel Boulud, Nobu, Rick Bayless, and Thomas Keller. And, every last one of the contributors is major, very serious working chefs, even though Bourdain, Jacques Pepin, Tyler Florence, and Lydia Bastianich are best known for work outside the kitchen.
The first thing I find remarkable is how few of the participants thought outside the box of the five questions. The only two were Guy Savoy, who agreed to a portrait, but refused answers to the questions and, amazingly, Tyler Florence of various Food Network shows. Even odder is as original as Florence' answers are, his picture is probably the least interesting and least artistically composed.
While I always enjoy Bourdain's writing, I suspect some of his perceptions about the answers are a bit forced. On the other hand, his photographic portrait is easily one of the most interesting. Part of Bourdain's misstatement may be the observation that most chefs pick very ordinary meals. I find this true of only about half the choices. While very few of the meals involve difficult dishes, most do use relatively expensive ingredients such as caviar, foie gras, truffles, Kobe beef, and Toro tuna. In fact, it's remarkable that across all these chefs with such diverse backgrounds, that me most common wish is for raw fish in some form or another.
Each chef contributes one or two recipes printed at the back of the book. I find this one of the at least two annoying ways in which the book is organized. Why not put the recipe together with the section in which it is mentioned. The second annoyance is that the chefs' restaurant affiliations are presented in the very back of the book, taking up four oversized pages with information which would easily fit on half a page. And, for those chefs whose venue I do not know, I would have preferred this information up front, instead of being put into a filler section whose primary function seems to be to add a few more pages to this padded book.
It is also interesting to tabulate the musical interests, which are generally pretty ordinary. Very few pick Bach, Mozart, or Beethoven. By my very informal count, the favorite performer seems to be The Rolling Stones!
Another little parlor game with the book may be to find the two chefs of whom there are at least two different pictures. One is very easy, as they appear on facing pages. The second answer needs some digging.
In the end, this book's primary value is as I stated at the top. An entertainment for foodie dinner guests. If you have none of these, this pricy volume may be just a bit too dear for the average cookbook collector. If you are a foodie who simply must have every interesting book published on celebrity chefs, then you must have this one, and it will entertain you for an evening. If you are on a budget, ask for it as a present or check it out in the library.
Needless to say, almost all the recipes are interesting, but $40 is a lot to pay for 50 recipes, which are not organized in a useful way. Odds are, you already own many books by the most interesting chef / writers such as Batali, Bourdain, Oliver, Bayless, Boulud, Keller, Pepin, Silverton, and so on. And, if you don't, and you are interested in these recipes, you are better off getting the books with many more recipes in them.
This book has much which is clever and entertaining, but it has little permanent value.
 your last supper, my first dream November 3, 2007
1 out of 6 found this review helpful
Nothing like discovering the culinary dreams and extravaganza of those you dream having cooking for you... get yourself in between the boundaries of simplicity and sophistication, a territory where in this book all happens to be exquisite and delicious.
Enjoy
Pere
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