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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

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Author: Massimo Montanari
Creator: Albert Sonnenfeld
Publisher: Columbia University Press
Category: Book

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 37878

Media: Hardcover
Number Of Items: 1
Pages: 168
Shipping Weight (lbs): 0.7
Dimensions (in): 7.6 x 6.3 x 1

ISBN: 0231137907
Dewey Decimal Number: 641.3
EAN: 9780231137904
ASIN: 0231137907

Publication Date: October 20, 2006
 
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