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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

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Author: Bo Friberg
Publisher: Wiley
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars 41 reviews
Sales Rank: 6602

Media: Hardcover
Edition: 4
Number Of Items: 1
Pages: 1040
Shipping Weight (lbs): 6.1
Dimensions (in): 10.9 x 8.7 x 2.3

ISBN: 0471359254
Dewey Decimal Number: 641.865
EAN: 9780471359258
ASIN: 0471359254

Publication Date: March 5, 2002
 
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