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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only

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Authors: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel
Publisher: Prentice Hall
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars 17 reviews
Sales Rank: 19855

Media: Hardcover
Edition: 4th
Number Of Items: 1
Pages: 1440
Shipping Weight (lbs): 7.4
Dimensions (in): 11.1 x 8.5 x 2.2

ISBN: 0131713272
Dewey Decimal Number: 641.5
EAN: 9780131713277
ASIN: 0131713272

Publication Date: February 10, 2006
 
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