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 Location:  Home > Books > General AAS > Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store  
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Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

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Authors: Robert Wemischner, Karen Karp
Publisher: Wiley
Category: Book

Avg. Customer Rating: 5.0 out of 5 stars 6 reviews
Sales Rank: 60611

Media: Hardcover
Number Of Items: 1
Pages: 318
Shipping Weight (lbs): 1.7
Dimensions (in): 9.3 x 7.7 x 1

ISBN: 0471139394
Dewey Decimal Number: 641.514068
EAN: 9780471139393
ASIN: 0471139394

Publication Date: October 1997
 
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