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| Essentials of Professional Cooking, Textbook and NRAEF Student Workbook | 
 enlarge | Author: Wayne Gisslen
Publisher: Wiley
Category: Book
Sales Rank: 1678370
Media: Hardcover
Edition: Package
Number Of Items: 1
Pages: 576
Shipping Weight (lbs): 4.1
Dimensions (in): 11 x 8.8 x 1.4
ISBN: 0471311022
Dewey Decimal Number: 641
EAN: 9780471311027
ASIN: 0471311022
Publication Date: April 21, 2003
| | | Price | Condition | Seller | | $138.55
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