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 Location:  Home > Books > Chocolate > Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen  
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

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Author: Clotilde Dusoulier
Publisher: Broadway
Category: Book

Avg. Customer Rating: 5.0 out of 5 stars 48 reviews
Sales Rank: 25802

Media: Paperback
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 0.9
Dimensions (in): 7.9 x 6.1 x 0.8

ISBN: 0767923839
Dewey Decimal Number: 641.5944
EAN: 9780767923835
ASIN: 0767923839

Publication Date: May 15, 2007
 
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$9.99


Newcharushila
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Usedbob_books
Avg. Feedback Rating: 4.8 out of 5 stars 79 reviews
Location: United States (IN)
Comments: Broadway Books; 2007; Stated 1st Edition; Near Fine; Excellent paperback copy. Like new condition - no visible defects. Solid, tight and clean - with lovely color photographs. Every order is processed immediately with e-notification and USPS tracking. #4496
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Comments: New. Mint condition. No black remainder mark.
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Usedojai432
Avg. Feedback Rating: 4.9 out of 5 stars 88 reviews
Location: United States (OR)
Comments: Fine. No dust jacket as issued. Trade paperback (US). Glued binding. 244 p. Contains: Illustrations. Audience: General/trade. Like new, pristine, no marks, creases or shelfwear.
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Usedyesterdaysmuse
Avg. Feedback Rating: 4.7 out of 5 stars 454 reviews
Location: United States (NY)
Comments: Edition: 1st Printing; Minimal shelf wear. Binding tight, pages clean & bright.. Color photographs throughout text. "Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related ??A?A? recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in her mother??A?A?s Parisian kitchen, but in San Francisco, where she moved after college and discovered a new world of tastes. When she returned to her beloved France, her culinary exploits inspired her popular and critically acclaimed blog. In her first book, Dusoulier provides a glimpse into the life of a young Parisian as she savors all that the city has to offer and shares her cooking philosophy in the form of more than 75 recipes that call for healthy ingredients (such as zucchini) and more indulgent tastes (such as chocolate). The Los Angeles Times calls her r
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Newallnewbooks
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