Home Wine News Wine Articles Shop for Wine and Wine Accessories About GoodGrape.com Links Downloads Contact Goodgrape.com

Good Grape Wine Company

Left side of the header
Wines and Wine Drinking Accessories
Search Advanced SearchView Cart   Checkout   
 Location:  Home > Magazines > Gordon Ramsay Makes It Easy  
Categories
Books
Accessories
Food
Magazines
New Releases
Hot, Flat, and Crowded: Why We Need a Green Revolution--and How It Can Renew America
The Zookeeper's Wife: A War Story
The Hemingses of Monticello: An American Family
The Adobe Photoshop Lightroom 2 Book for Digital Photographers (Voices That Matter)
I.O.U.S.A.: One Nation. Under Stress. In Debt.
Atlas of the World: 15th Edition with free wall map (Atlas of the World)
The Constitution of the United States of America, with the Bill of Rights and all of the Amendments; The Declaration of Independence; and the Articles of Confederation
Sauces: Classical and Contemporary Sauce Making
The Best American Science and Nature Writing 2008 (The Best American Series)
The Princeton Companion to Mathematics
Bestsellers
Hot, Flat, and Crowded: Why We Need a Green Revolution--and How It Can Renew America
The Forgotten Man: A New History of the Great Depression
Getting Things Done: The Art of Stress-Free Productivity
StrengthsFinder 2.0: A New and Upgraded Edition of the Online Test from Gallup's Now, Discover Your Strengths
The Digital Photography Book
The Post-American World
Crash Proof: How to Profit From the Coming Economic Collapse (Lynn Sonberg Books)
Predictably Irrational: The Hidden Forces That Shape Our Decisions
Freakonomics [Revised and Expanded]: A Rogue Economist Explores the Hidden Side of Everything
The Alchemist
Gordon Ramsay Makes It Easy
Gordon Ramsay Makes It Easy

 enlarge 
Authors: Gordon Ramsay, Mark Sargeant, Helen Tilott
Creator: Jill Mead
Publisher: Wiley
Category: Book

List Price: $24.95
Buy New: $14.33
You Save: $10.62 (43%)



New (33) Used (13) from $14.33

Avg. Customer Rating: 4.5 out of 5 stars 29 reviews
Sales Rank: 2318

Media: Paperback
Edition: Pap/DVD
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 2
Dimensions (in): 9.7 x 7.2 x 0.9

ISBN: 0764598783
Dewey Decimal Number: 641.555
EAN: 9780764598784
ASIN: 0764598783

Publication Date: September 30, 2005
Availability: Usually ships in 1-2 business days
Condition: SHIPS TODAY!! BRAND NEW BOOK

Editorial Reviews:

Amazon.com Review
New York City Cookbooks from Wiley
New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.

Fiamma: The Essence of Contemporary Italian Cooking
A contemporary spin on classic Italian cuisine for home cooks from New Yorks acclaimed Fiamma restaurant.
At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New Yorks renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts.
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Marcus Samuelsson, award-winning chef/owner of Restaurant Aquavit and Riingo, takes his formidable culinary talents and curiosity to Africa to bring the continents diverse cultures and cuisines alive for home cooks in this beautiful book with more than 200 recipes, 250 photos, and fascinating stories of his journey.
Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook.
Go Fish: Fresh Ideas for American Seafood
Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easyand faster than you might think.
In the Heat of the Kitchen
International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.





Product Description
Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.”

International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show. A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.

Gordon Ramsay (London, UK), with eight restaurants, is Britain’s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the U.S. regularly on BBC-America.


Customer Reviews:   Read 24 more reviews...

4 out of 5 stars Ramsay does indeed make it easy.   September 28, 2008
 1 out of 1 found this review helpful

Watch Video Here: http://www.amazon.com/review/R6DHA1HASPU2X Love him or loath him; this guy can cook!


4 out of 5 stars True to the title   September 27, 2008
 1 out of 1 found this review helpful

I received this cookbook as not only do I love to cook, but I LOVE Gordon Ramsey. He has a flair to make the dullest things not so dull and some very original but simple recipes. I like that this did stay true to the title of the book. The pictures are full of color and some of him and his kids that bring a softer touch to this cookbook and him. If you want something a little different but still in the "norm" I highly recommend this cookbook. I love it.


4 out of 5 stars Gordy is the best   August 13, 2008
I'd trust any recipe of Gordon Ramsay's and this book is really nice. The photography is wonderful -- showing him with his children. I'd have liked to have seen a photo for every single recipe though. There are some, but not for all.


3 out of 5 stars Expected more   July 25, 2008
 1 out of 2 found this review helpful

The pictures are great. But some of the recipes are ones I have been making for a long time. Good for a beginner cook. Nothing new for an experienced cook...basic.


5 out of 5 stars Great Recipies   February 7, 2008
 3 out of 3 found this review helpful

Recipies are easy to understand. Everything attempted has come out great so far. Now it's an essential item in my kitchen!