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| Chile Pepper | 
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| Publisher: Goodman Media Group Inc
Category: Magazine
List Price: $29.70
Buy New: $24.95
You Save: $4.75 (16%)
Avg. Customer Rating:  5 reviews
Sales Rank: 1470
Format: Magazine Subscription
Type: Consumer magazine
Subscription Issues: 6
Subscription Length: 12 Months
Issues Per Year: 6
First Issue Lead Time: 12-16 Weeks
ASIN: B00005Y2B2
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 2 to 4 months
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| Editorial Reviews:
Product Description
Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it.
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| Customer Reviews:
 Spice it up! January 25, 2006
2 out of 2 found this review helpful
This is a very good magazine, I have been getting it since 1988 and has improved 100% since the early days of this publication! Well written, great pictures of food! They travel all around the world bringing new and exciting food's that we do not have here in America! You will be very pleased!
A great magazine November 11, 2004
4 out of 4 found this review helpful
This is one of the most fun food magazines I have ever come across. It has plenty of good recipes that are relatively accessible to the average cook, but it also has lots of articles that are both informative & entertaining.
The primary focus (of course) is on hot and spicy foods, but it also concentrates on any number of regional cuisines that are not necessarily scorching hot. A issue highlighting salsas, for example, will have a fair number of high-Scoville recipes, but will also include flavorful salsas that are intended to enhance a main course rather bring beads of sweat to your forehead. A neophyte will better understand that a salsa isn't necessarily a hot sauce but actually covers a much wider spectrum. The same would apply to their issues on barbeque as well as cuisines from Mexico, Thailand & India, among others.
If you want to know how to grow peppers, you will also find this magazine informative, as it addresses many different aspects of pepper horticulture. There is also plenty of information on the frighteningly extensive array of hot sauces that are commercially available. If you come from a region where it isn't easy to grow your own peppers, finding a resource for peppers is important, and this magazine definitely helps.
Even if you aren't a pepper-head, there is plenty within this magazine that you will find useful.
 Some like it hot! January 30, 2003
2 out of 10 found this review helpful
Love this magazine. Whish it had more "how to do" articles though.
Everything for Chili-heads! December 19, 2002
14 out of 14 found this review helpful
This is THE magazine for those who like it hot. While there is plenty of coverage of the so-hot-it-will-burn-your-face-off items, the bulk of the magazine covers mouth watering cooking that will be sure to please at any level of heat. Each issue includes about 50-75 recipes, all of which are high quality, useful, and practical. A recipe index in the front of the magazine lists all the recipes by category. Chili Pepper is printed on glossy paper and contains loads of beautiful photographs. In fact, the ads are also exceptionally beautiful and colorful, and in no way detract from the overall aesthetics of the magazine. Hot sauces, salsa, powders, kitchen gadgets, pepper plants, and a host of other things can be found in the ads. This is a great gift for those who like to spice it up!
Interesting cooking magazine August 25, 2002
14 out of 14 found this review helpful
CHILE PEPPER is one of the more interesting cooking magazines out there. The recipes tend to emphasize Cajun, Creole, and Carribean styles. Not all of the recipes include chile peppers or have a great deal of heat, but most recipes would likely appeal to chileheads. Having grown up in the Southwest, I love these types of recipes and have made several with excellent results. The stories are also interesting, focusing on restaurants and manufacturers involved in the chile pepper businesss, such as the folks at Tabasco. There are also many stories on various hot sauces. Recommended for people looking for something a little different or who like Lousiana or hot foods.
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