Home Wine News Wine Articles Shop for Wine and Wine Accessories About GoodGrape.com Links Downloads Contact Goodgrape.com

Good Grape Wine Company

Left side of the header
Wines and Wine Drinking Accessories
Search Advanced SearchView Cart   Checkout   
 Location:  Home > Magazines > Intermezzo Magazine  
Categories
Books
Accessories
Food
Magazines
Subcategories
Baking
Beer & Brewing
Canning & Preserving
Culinary Arts & Techniques
Destinations & Reviews
Drinks & Beverages
Gastronomy
General
Healthy Cooking
Organic & Natural Foods
Outdoor Cooking
Professional Cooking
Quick & Easy
Recipes & Techniques
Reference
Regional & International
Restaurants & Commercial
Special Diet
Special Occasions
Vegetables & Vegetarian
Wine
Bestsellers
Vegetarian Times (1-year)
Clean Eating
Gourmet (1-year)
Cooking Light (1-year)
Bon Appetit (1-year)
Martha Stewart Living
Cook's Illustrated
Saveur
EatingWell
Organic Gardening (2-year)
Intermezzo Magazine
Intermezzo Magazine

 enlarge 

Other Views:
Publisher: T.F. Associates, Inc.
Category: Magazine

List Price: $31.70
Buy New: $23.00
You Save: $8.70 (27%)



Avg. Customer Rating: 4.0 out of 5 stars 21 reviews
Sales Rank: 1508

Format: Magazine Subscription
Type: Consumer magazine
Subscription Issues: 6
Subscription Length: 12 Months
Issues Per Year: 6
First Issue Lead Time: 12-16 Weeks

ASIN: B00006AMTB

Release Date: July 5, 2002
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 2 to 4 months

Editorial Reviews:

Product Description
Intemezzo is for passionate-about-life readers who enjoy cooking and entertaining at home and traveling in search of wonderful life experiences. Great foods, wines and spirits, kitchen, home decor and renovation, wellness and travel are in each issue. It's a one-stop shop to the great experiences of life!


Customer Reviews:   Read 16 more reviews...

5 out of 5 stars Lots of Content, Few & Tasteful Ads   May 14, 2008
 2 out of 2 found this review helpful

This magazine is the antidote to all the ad-choked, sound-bite, cheap graphics rags out there. This is the type of magazine you curl up with and make the stressful world go away. From the informative single ingredient articles (I never knew there were so many types of salt!) to spacious printouts of recipes that leave generous space in the margins to make notes and substitutions, to breathtaking photos from around the world, this publication delivers much more than the value of its cover price -- which is why back copies are more expensive and harder to get!
Right from the beginning, the publisher, R. Tully, gives the reader a heartwarming personal take on food experiences and family living, like welcoming you over the threshold to her house. And I also love the feeling I get reading about travel adventures-- like I'm right there with the writer.
I've never had any trouble getting my copies, and I got a subscription for my mother-in-law who has also never missed getting all her issues. I feel for those who somehow fell through the cracks, but if there has to be a flaw in otherwise perfection, I think customer service is something that can be improved by just about anybody, but artistry in print to this degree is very hard to find. I keep all my issues and only let my friends borrow them to read around my house, because I'm sure I'd never get them back if they got out the door.



1 out of 5 stars How do I review something I've never Gotten???   February 14, 2008
 1 out of 1 found this review helpful

I honestly cannot post an actual review of this magazine, because I have never received a single issue. My wife and I bought this through Amazon back in July 2007, and never got a single issue. I should have listened to the reviewers who warned of this issue. Now it is over a month and a half since I started the process of trying to get my money back, and still no resolution from Amazon. This is the first time I have ever been disapointed by Amazon Customer Service. There are plenty of great Cooking/Food magazines out there... Don't waste your money on one that you might never get!


1 out of 5 stars Too much effort to be worth it   August 6, 2007
 6 out of 8 found this review helpful

I was subscribed to CHOW magazine as a gift 2 years ago. CHOW was sold to intermezzo, and my subscription was converted. I was promised six issues over 12 months. It is now about a year after my subscription was converted, and I've gotten 2. I've e-mailed customer service several times, and they keep promising that the next issue is 'in publication' or 'just mailed', and they would not address my request just to return the money to the person who gave me the subscription. As for the magazine, I find it quite dissapointing, especially after CHOW. CHOW was fun and accessible, with tips for great meals on lots of budgets. Intermezzo is dull, doesn't have that many recipes, and I've yet to find something I've actually wanted to cook. (Okay, I suppose my sample size isn't that big, since I've only gotten TWO ISSUES OVER THE PAST YEAR!!!). Save your money and your time.


5 out of 5 stars A most fabulous, FABULOUS Magazine   January 8, 2007
 5 out of 7 found this review helpful

Intermezzo is, without question, my very favorite magazine. I think it's the best magazine on the market; most beautiful, most interesting, and has the best recipes. Have already made several recipes from the new issue and they are phenomenal, and pretty simple too. Particularly loved the pear nectar punch which I served at my Christmas party, as well as the saffron chicken which I have already made 3 times. I used to alternate subscribing to Bon Appetit and Gourmet but have let those lapse. Have given it as a gift to several friends who love it as well. Any time I have had a change of address or customer service question, I have been pleased and astonished with the personal and prompt attention of the staff, even once the publisher heself. I think Intermezzo is a small company putting out a world class publication. I do wish it came out more often though as I would love to see more of it.



1 out of 5 stars Beware: Terrible Customer Service   January 7, 2007
 5 out of 7 found this review helpful

I looked at Intermezzo in a bookstore, and my husband purchased a subscription for us because it looked like a great cooking magazine. Beware, beware, beware! I received a total of 2 magazines and repeated promises that others were on the way. R. Tully is great about responding to emails. It's a shame the magazine doesn't show up as promptly, if at all. I recommend Cooking Light. It is a fantastic magazine with lovely recipes and incredible customer service. They replace missing issues and do everything in their power to make the customer happy.