|
| Taste of Home | 
 enlarge | Publisher: Reiman Publications
Category: Magazine
List Price: $23.94
Buy New: $17.98
You Save: $5.96 (25%)
Avg. Customer Rating:  17 reviews
Sales Rank: 456
Format: Magazine Subscription
Type: Trade magazine
Subscription Issues: 6
Subscription Length: 12 Months
Issues Per Year: 6
First Issue Lead Time: 12-16 Weeks
ASIN: B00006KYZ9
Availability: Usually ships in 2 to 4 months
|
| Editorial Reviews:
Product Description
Taste of Home America s No. 1 cooking magazine takes a commonsense approach to family-pleasing meals with family-tested favorites, hints on cooking for one or two, as well as meals on a budget for big families and more.
Abstract
Leading forum for critical doscourse in psychoanalytic theory and clinical practise and their application to art, literature, history and the creative process.
|
| Customer Reviews: Read 12 more reviews...
 Awful Updates January 28, 2008
Taste of Home used to be a great magazine, with bright pictures,appatizing pictures, and a down-home cozy feel. However, I recently began subscribing to them and found out that they had completely changed the format of the entire magazine. Something about the whole magazine is depressing now. They no longer have pictures of the people who sent in recipes, and if they do they are very tiny. It looks like they have tried to update it and make it more modern looking in order to appeal to younger readers, but it has the opposite effect. Their appeal was that they weren't one of those kinds of magazines, they were unique. Now, Taste of Home is pretty much a copy of every other cooking magazine out there. It makes no sense to change a formula that was perfect. I plan to unsubscribe and read my old issues instead.
 My Favorite Cooking Magazine September 9, 2007
2 out of 2 found this review helpful
As a subscriber to many cooking magazines, I would choose Taste of Home over all of them. The recipes are very easy to prepare. The layout is simple which I love and the magazine is not bombarded with ads with a recipe in the corner as other cooking magazines are. It is focused on down home recipes that give you that traditional, family feel.
Great cooking magazine! August 15, 2007
This is great magazine for anyone who loves to cook. There are dozens of super recipes in each magazine. I will renew my subscription over and over!
Fabulous recipes out of the kitchens of good cooks around the country. February 22, 2007
Nothing is better than a "tried and true" recipe. This magazine is FULL of such recipes.
 Perhaps not for the younger crowd? January 26, 2007
5 out of 8 found this review helpful
My grandma gave me a subscription to this magazine, along with Cooks Illustrated which I absolutely love. (I've also got subscriptions to Bon Apetit and Food magazine, both of which are great)
many recipes sound pretty good but the food photography really leaves something to be desired. it doesn't make the food described look apetizing at all, more like something out of the 1960's than modern food. Maybe its because I'm of a younger generation, or maybe its because it seems like this magazine is more geared towards the midwestern audience, but a lot of the recipes just don't sound good and the presentation just turns me off.
The other thing is that the slant of this magazine seems kind of...um...conservative? It makes me nervous somehow when they talk about a dish "representing the goodness and Richness of Christ" (Butter Lamb, march issue)--Maybe it's because I'm Jewish and I've NEVER seen a mention of a jewish recipe in this magazine (plenty of christmas and easter stuff though!)
Other food magazines always seem to try and open the reader up to other cultures and kinds of cooking.
Again, this is probably just age and culture clash on my end, but I really wish Taste of Home would come into this decade.
I recommend this magazine if you are older -- if you are a younger cook this magazine might not appeal to you.
|
|
|
| |
