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EatingWell
EatingWell

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Publisher: EatingWell
Category: Magazine

List Price: $29.94
Buy New: $14.97
You Save: $14.97 (50%)



Avg. Customer Rating: 4.5 out of 5 stars 16 reviews
Sales Rank: 90

Format: Magazine Subscription
Type: Consumer magazine
Subscription Issues: 6
Subscription Length: 12 Months
Issues Per Year: 6
First Issue Lead Time: 12-16 Weeks

ASIN: B000310L82

Release Date: August 27, 2004
Availability: Usually ships in 2 to 4 months

Editorial Reviews:

Product Description
A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images illustrate never-fail, full-flavored recipes for healthful everyday eating and entertaining.


Customer Reviews:   Read 11 more reviews...

5 out of 5 stars Health AND taste!   January 7, 2008
 1 out of 1 found this review helpful

This magazine exceeds all of my expectations! I read about it online and decided to search for it on a newsstand before committing to a subscription. The next day I saw it near the checkout cashier at Whole Foods and promptly bought it. After making 2 recipes, I promptly subscribed and gave 2 additional subscriptions as Christmas gifts. It is FABULOUS and reasonably priced. It is published only 6 times a year which, I believe, keeps it free of worthless "fluff." I highly recommend it!


5 out of 5 stars Far superior in the right-eating cooking mag world   December 19, 2007
 1 out of 1 found this review helpful

I have subscribed to Eating Well for years now, and they never cease to impress me. From articles about nutrition news to profiles of sustainable growers, Eating Well truly lives by its goal to provide us with uncomplicated, thoroughly delicious recipes. And, since they provide so many recipes online, I constantly turn to their Web site for great recipes using practically any ingredient.

I used to subscribe to Cooking Light, but these guys do it SO much better. The recipes are not only healthful, but have better depth of flavor and are much more consistent and dependable.



4 out of 5 stars Interesting, Fun, and Informative   August 26, 2007
 4 out of 4 found this review helpful

I recieved this as a gift from my future mother and law, who subscribes to the magazine herself. I thorougly enjoyed reading it when I would visit her home as it had recipes that included some popular seasonal items, as well as those not so common food items. I enjoyed the articles and found the information to be educational, as some magazines are repetitive and tell you information you've already heard a hundred times! I would recommend.


5 out of 5 stars If you are going to subscribe to 1 cooking magazine put this one high on your list   August 16, 2007
 4 out of 4 found this review helpful

My wife and I have 20+ years of Gourmet sorted by month (stopped subscribing about 8 years ago) and we subscribe to Eating Well. We find both useful with lots of good recipes, but the ones in Eating Well are healthier and every bit as tasty. We love the articles on making the foods healthier as well as product reviews. There is no comparison to the current Gourmet Magazine. Eating Well is far superior. The meals made from the recipes in the magazine are low in calories and fat and high in flavor.

We like the magazine so much that we have bought a subscription for our daughter and her husband for the last 2 years and they love it as well. They have enjoyed everything they have prepared from the magazine.




2 out of 5 stars Bought at recommendation of other reviews, and regretted   August 8, 2007
 4 out of 7 found this review helpful

I purchased this magazine subscription last year based on the descriptions and recommendations in other reviews. I was sorely disappointed, and I did not renew my subscription. I found it lacking in depth, and I found the articles redundant and the recipes inferior to those in other cooking magazines such as Cooking Light. A nice magazine to set out, yes. A quality magazine for use, (especially if you already subscribe to other cooking or health magazines), no.