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| Everyday With Rachael Ray | 
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| Publisher: Rd Publications
Category: Magazine
List Price: $39.90
Buy New: $24.00
You Save: $15.90 (40%)
Avg. Customer Rating:  24 reviews
Sales Rank: 226
Format: Magazine Subscription
Type: Trade magazine
Subscription Issues: 10
Subscription Length: 12 Months
Issues Per Year: 10
First Issue Lead Time: 6-10 Weeks
Shipping Weight (lbs): 0.8
Dimensions (in): 10.6 x 8.8 x 0.3
ASIN: B000FTJ7JQ
Promotion: Save $10.00 when you spend $50.00 or more on qualifying items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 1 to 3 months
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| Editorial Reviews:
Product Description
A magazine for smart entertaining, delicious food and spur of the moment travel. In every issue you'll find 30-minute meals, Rachael's Diary, small party gatherings for special occasions, stolen weekends, Real Cooks Networks, Every Day Menu Planner, the No Recipe Zone & much more!
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| Customer Reviews: Read 19 more reviews...
 Everyday..... July 11, 2008
1 out of 1 found this review helpful
A fun magazine to read through but for me, the recipes would be a stretch. I just didn't find a lot of recipes that would work for my family.Lots of good ideas but it isn't for everyone.
The Perky One Shall Rule Them All March 12, 2008
4 out of 5 found this review helpful
Rachael Ray's "Everyday" magazine (clearly modeled on Martha Stewart Everyday,but with a Gen X&Y appeal) is a mixed bag of goodies for foodies. It's colorful, fairly kitschy (I'm not surprised Ray will be partying with Perez Hilton at SXSW),the recipes easy to read and follow. It's the food equivalent to PEOPLE magazine with its coverage of celebrities and vacation destinations. Ray has interviewed Dennis Quaid,Jimmy Kimmel, and Barbara Walters on their refrigerator contents. Other celebrities chime in with what they've had for breakfast, lunch and dinner (as if I really care)
There are useful recipes. Ray's macaroni and cheese made with cream cheese, broccoli, and carrots is different and delicious. The lemon pasta is light and savory. The chicken stew made with red wine and dried fruits is hearty and flavorful. However,Ray also comes up with some really unholy food combinations (think of the hamburger topped with mashed potatoes she cooked up with Craig Ferguson) that are reminiscent of the '50s. Gastroanomalies indeed.
"Everyday" is fun,light reading. It's NOT for serious cooks. It IS accessible. It's good for occasional perusing,but not worth a subscription. It's a snack, not a meal.
Rachel is wearing me thin... March 4, 2008
3 out of 3 found this review helpful
I have been a Rachel follower since the beginning. However, lately I think I am OD-ing on her stuff. It's just the same old things in a different magazine. I think I am going to save my $20 and end my subscription after one year. I am a professional cook and some of her advice is way off.
 The best "non-chef" mag I've read March 1, 2008
0 out of 2 found this review helpful
First and foremost, of course I love Rachel Rey but she makes "cooking" of course look priceless. I love her and I only wish to mimick her in certain ways. PLEASE!! GIVE ME A HAND!!!!!!!!!!!!
Renewal of subscription January 13, 2008
1 out of 3 found this review helpful
Great turn around time on renewal. This was a gift and confirmation was received within 24 hours by the recipient.
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