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| The International School of Sugarcraft Book One | 
 enlarge | Authors: Nicholas Lodge, Janice Murfitt
Publisher: Merehurst Limited
Category: Book
List Price: $27.95
Buy New: $15.86
You Save: $12.09 (43%)
New (25) Used (9) from $15.76
Avg. Customer Rating:  11 reviews
Sales Rank: 238656
Media: Paperback
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 2.1
Dimensions (in): 10.8 x 7.9 x 0.9
ISBN: 1853917486
Dewey Decimal Number: 641
EAN: 9781853917486
ASIN: 1853917486
Publication Date: January 15, 1999
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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Product Description
Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.
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| Customer Reviews: Read 6 more reviews...
 Good book, but sligtly dissapointed September 19, 2008
I purchased this book online because of the front cover. I was hoping there would be instructions to the picture on the front. Unfortunatley there were none. Other than that the book has lots of ideas and helpful tips.
 Helpful April 26, 2008
2 out of 3 found this review helpful
I bought both vol 1 and vol 2 of this book. Vol 2 is more in tune with what I wanted as I am trying to learn cold porcelain. BUT it does have some useful information. Also has a few patterns I believe I can use.
Very useful! February 10, 2008
1 out of 2 found this review helpful
This book contains exactly what I was looking for. I am a self learner and love to cook and bake. I am sure this will help me learn to make great birthday and wedding cakes for my family.
Everything for all beginners should know!! June 12, 2007
5 out of 5 found this review helpful
It's great for anyone who wants to decorate your own cake but don't know where to start. It gives you the most details you should know and love to know, and easy to follow. I have a couple of cake decorating books, of course, this one is my favorite.
Great book! February 6, 2007
7 out of 9 found this review helpful
Great book for pastry fanatics and chefs alike!!! Very specific with images, graphic explanations, photographs, and everything is explained step by step. 100% recommended!!!!
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