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| Everyday With Rachael Ray | 
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| Publisher: Rd Publications
Category: Magazine
List Price: $39.90
Buy New: $24.00
You Save: $15.90 (40%)
Avg. Customer Rating:  26 reviews
Sales Rank: 145
Format: Magazine Subscription
Type: Trade magazine
Subscription Issues: 10
Subscription Length: 12 Months
Issues Per Year: 10
First Issue Lead Time: 6-10 Weeks
Shipping Weight (lbs): 0.8
Dimensions (in): 10.6 x 8.8 x 0.3
ASIN: B000FTJ7JQ
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1 to 3 months
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Product Description
A magazine for smart entertaining, delicious food and spur of the moment travel. In every issue you'll find 30-minute meals, Rachael's Diary, small party gatherings for special occasions, stolen weekends, Real Cooks Networks, Every Day Menu Planner, the No Recipe Zone & much more!
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| Customer Reviews: Read 21 more reviews...
 Full of fun and food September 23, 2008
I have been reading this magazine for over a year now and I absolutely love it. There are always great recipes to share with friends and family also I love the wine pairing section. I do not drink wine but when I have a dinner party and use one of Rachel's recipes I know what wine to include for dinner.
The messes and successes is a fun section its great to know that you are not the only one that messes things up in the kitchen.
One section that I always read is pet friendly. My dog loves the treats and I make enough to share with my friends dogs too!
A section that is very helpful is Everyday menu planner. You can pull it out, take it to the grocery with you and plan a week worth of great meals. The recipes are easy and the food is great.
There is so much anyone can get out of Everyday with Rachel Ray, it is a great magazine. I can't wait until the next issue.
 I hate to admit it, but... July 29, 2008
1 out of 1 found this review helpful
Against my better judgment, I picked up an issue of this magazine at my local bookstore one day and decided to flip through it. I hate to admit it, but as much as Rachael Ray annoys me (I used to love her on $40-a-Day, but what happened?!), I have to say that I was pretty impressed.
I enjoyed how there were many different aspects to the magazine besides just food. And trust me, she's much less obnoxious when you don't have to listen to her!
Everyday..... July 11, 2008
1 out of 2 found this review helpful
A fun magazine to read through but for me, the recipes would be a stretch. I just didn't find a lot of recipes that would work for my family.Lots of good ideas but it isn't for everyone.
The Perky One Shall Rule Them All March 12, 2008
6 out of 6 found this review helpful
Rachael Ray's "Everyday" magazine (clearly modeled on Martha Stewart Everyday,but with a Gen X&Y appeal) is a mixed bag of goodies for foodies. It's colorful, fairly kitschy (I'm not surprised Ray will be partying with Perez Hilton at SXSW),the recipes easy to read and follow. It's the food equivalent to PEOPLE magazine with its coverage of celebrities and vacation destinations. Ray has interviewed Dennis Quaid,Jimmy Kimmel, and Barbara Walters on their refrigerator contents. Other celebrities chime in with what they've had for breakfast, lunch and dinner (as if I really care)
There are useful recipes. Ray's macaroni and cheese made with cream cheese, broccoli, and carrots is different and delicious. The lemon pasta is light and savory. The chicken stew made with red wine and dried fruits is hearty and flavorful. However,Ray also comes up with some really unholy food combinations (think of the hamburger topped with mashed potatoes she cooked up with Craig Ferguson) that are reminiscent of the '50s. Gastroanomalies indeed.
"Everyday" is fun,light reading. It's NOT for serious cooks. It IS accessible. It's good for occasional perusing,but not worth a subscription. It's a snack, not a meal.
Rachel is wearing me thin... March 4, 2008
3 out of 3 found this review helpful
I have been a Rachel follower since the beginning. However, lately I think I am OD-ing on her stuff. It's just the same old things in a different magazine. I think I am going to save my $20 and end my subscription after one year. I am a professional cook and some of her advice is way off.
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