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| International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3 | 
 enlarge | Authors: Nicholas Lodge, Margaret Ford
Publisher: Merehurst Limited
Category: Book
List Price: $32.95
Buy New: $20.23
You Save: $12.72 (39%)
New (28) Used (8) from $15.00
Avg. Customer Rating:  9 reviews
Sales Rank: 56953
Media: Hardcover
Number Of Items: 1
Pages: 200
Shipping Weight (lbs): 2.6
Dimensions (in): 11.1 x 7.8 x 1.2
ISBN: 1740453069
Dewey Decimal Number: 641
EAN: 9781740453066
ASIN: 1740453069
Publication Date: March 15, 2004
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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Product Description
This title provides an update on the latest sugarcraft techniques, equipment and products. Chapters include "Using Moulds and Cutters", "Creating Fabric Effects", "Modelling", "Needlework in Sugar" and "Sugar Flowers". There are both traditional and contemporary designs for all occasions.
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| Customer Reviews: Read 4 more reviews...
 great instruction September 11, 2008
this book has wonderful instructions. It is pretty advanced and requires some equipment hunting but that is what I wanted. this would make a good textbook for a cake decorating class. It didn't have quite as many techniques as I was hoping for but i still learned alot.
 excellent November 15, 2007
This is a very good book which shows in detail most of the techniques needed in cake decorating.
Great book October 28, 2007
This book is very easy to understand. There are great pictures to help me learn the techniques I need to decorate.
The basics from several master cake decorators August 17, 2007
1 out of 1 found this review helpful
Many different techniques from the best of the best. Whether you like whimsical or realistic, there is much to learn.
You'll find mostly gumpaste/flowerpaste technique, but don't expect the chunky "cookie cutter" look. This detail is as fine as it gets.
Great for those who want to "rest those weary wrists" as it shows a beautiful alternative to classical piping.
International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3 April 11, 2007
Great ideas and instructions.
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