Editorial Reviews:
Product Description
News, issues, ideas and trends impacting non-commercial foodservice operations. Exclusive studies on food-spending, meal-counts, subsidy and labor costs for 10 market segments. Research on compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends.
Abstract
Targeted to professionals at schools, colleges, hospitals, nursing homes, airlines, contract feeders, penal institutions, military installations and other noncommercial corporations and organizations.
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