Editorial Reviews:
Product Description
Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering, production, microbiology, packaging, quality assurance, regulations, research and development, and consumerism.
Abstract
Information regarding the development of new and improved food sources, products and processes, their proper utilization by industry and the consumer and government regulation for food technologists, food scientists, engineers and industry managers.
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