|
| Dynasty Peeled Whole Lychees | 
 enlarge | Brand: Pacific Rim Gourmet
Category: Gourmet
This item is no longer available
Avg. Customer Rating:  1 reviews
Sales Rank: 7875
Ingredients: Lychees, water and sugar.
Media: Misc.
Shipping Weight (lbs): 1.5
ASIN: B0000CNU08
|
| Features:
| • | Dynasty Brand | | • | 11 oz. | | • | Product of Thailand | | • | We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim! |
|
| Similar Items:
|
| Editorial Reviews:
Product Description
Sweet and delicate Dynasty Lychees add an exotic touch to fruit or vegetable salads. Serve chilled for a perfect Oriental dessert. Or use Dynasty Lychees as a topping for your favorite ice cream.
|
| Customer Reviews:
Salmon with Lychees and Chutney Glaze October 27, 2007
2 out of 2 found this review helpful
Lychees are a delicious fruit that tastes similar to a grape with more texture. The Dynasty Lychees are my favorite. The flavor blends well with mango and passionfruit (granadilla).
Here is the recipe I used tonight to make a delicious dinner. This recipe is for one serving but you can increase the ingredients for two or more. If you start cooking the salmon right before you mix the chutney glaze ingredients together this dish will be one that is quick to prepare.
1 Salmon filet
2 teaspoons butter
2 teaspoons chopped shallots
Chutney Glaze
1 teaspoon mango chutney
1/4 teaspoon orange zest
Juice of 1 orange
2 tablespoons passion fruit juice
3 sliced lychees
Dash low-salt soy sauce
Splash of Cabernet
1/8 teaspoon tapioca ground in a mortar with pestle
Pinch fleur de sel
Freshly ground Tellicherry peppercorns
1 teaspoon butter
1. Fry the salmon in butter over medium heat in a nonstick
frying pan.
2. Stir the mango chutney, orange zest, orange juice,
passionfruit juice, lychees, soy sauce, cabernet, tapioca,
fleur de sel and pepper in a small bowl.
3. When the salmon is fully cooked remove it from the pan
and set the filet on a serving plate.
4. Add the shallots to the frying pan and cook just until
translucent and slightly browned.
5. Pour the prepared glaze ingredients into the pan and
step away as this will produce a lot of steam.
6. When the sauce is simmering, stir frequently until
the sauce has turned into a glaze. This should take
a few minutes.
7. Pour the glaze over the salmon and serve with
vegetables or rice.
Serves 1
~The Rebecca Review
|
|
|
| |
