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| Carbquik Baking Mix | 
 enlarge | Brand: Carbquik
Category: Gourmet
Buy New: $6.99
Avg. Customer Rating:  13 reviews
Sales Rank: 8
Country: USA
Ingredients: Carbalose flour (enzyme-modified wheat, vital wheat gluten, wheat fiber, high protein patent wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors.
Media: Misc.
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 1
UPC: 011283160107
EAN: 0011283160107
ASIN: B000G0EP78
Availability: Usually ships in 1-2 business days
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| Features:
| • | 90% less carbs than Bisquick | | • | 2g net carbs per biscuit | | • | 1 lb box makes 30 biscuits, just add water! | | • | No sugar - High in fiber - Low sodium - High in protein | | • | 9 different recipes on the box |
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| Editorial Reviews:
Product Description
low carb baking mix
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| Customer Reviews: Read 8 more reviews...
 Carbquik tastes like bisquik May 27, 2008
I suppose some people might rate this product higher as it is a great substitute for Bisquik, however I didn't like it because everything I made from it tasted like Bisquik.
 B J McClain May 3, 2008
taste not bad. I added cinnamon and nutmeg for pancakes. They were flat and not fluffy.
Not Too Bad January 4, 2008
4 out of 4 found this review helpful
We tried this tonight for pizza crust. It really wasn't too bad, but there are some issues to be aware of if you are going to use it. The directions say add 1/3 cup of very hot water and mix to form a soft dough. No way does this happen. you have to get your hands in there and kind of work it all together and then it is pretty dry and crumbly. Kneading brings it together somewhat. As far as getting it in the pan, just be patient. Flatten it out as best you can and then start working from the center and press outwards. It takes a lot of work, but you can cover a 12 inch pan with it. It will be very thin though. I didn't find the flavor all that objectionable if you have a lot of toppings on it. I think the trick to all this low carb stuff is desperation anyway. Once you are on the diet long enough even cardboard tastes good. :0)
 Love this stuff January 4, 2008
3 out of 3 found this review helpful
I've used this many times over the past couple of years. Biscuits, breading for fried chicken, low carb brownies, etc. If you are following a low carb lifestyle, this is a great substitute for white flour-laden products. It does have a different taste, and a little aftertaste, but if you are doing the low carb thing, you're probably already familiar with that. I use this for anything I would usually use Bisquick for. I hadn't had a biscuit in over a year when I tried this...I was so glad I found it. Carbalose- the flour they use, is also available from some sites by itself- You can use this in even more recipes.
 Terrible, waste of money December 27, 2007
5 out of 6 found this review helpful
This is the worst low-carb product I have ever purchased. When using it to make pizza crust, I could not even cover half the pizza pan, and the taste was horrible. I used it to make biscuits, and they were incredibly dry and had no flavor. I tried again, adding some margarine, and they still tasted awful. I tried to make pancakes, and the batter was as thick as cement. I tried adding more liquid, but they were horrible. I cannot imagine how this product is still on the market. Krusteaz used to make WONDERFUL low-carb baking products, so I know it can be done. This stuff, however, is awful.
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