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 Location:  Home > Accessories > Books > Subjects > Cooking, Food & Wine > Reference  
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New Releases
•The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (The Best of America's Test Kitchen)
•The Taste of Home Cookbook- New Revised: One Recipe four ways
•The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge
•Hugh Johnson's Pocket Wine Book 2009: 32nd Edition (Hugh Johnson's Pocket Wine Book)
•Estefan Kitchen
•1001 Foods You Must Taste Before You Die
•What Einstein Told His Cook: Kitchen Science Explained
•Tyler Florence: Stirring the Pot
•Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
•The Mixer Bible: Over 300 Recipes for Your Stand Mixer
Bestsellers
•The New Best Recipe: All-New Edition
•The Silver Spoon
•Everyday Food: Great Food Fast
•Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
•The New Food Lover's Companion
•Super Baby Food
•The Wine Trials: 100 Everyday Wines Under $15 that Beat $50 to $150 Wines in Brown-Bag Blind Tastings
•The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (The Best of America's Test Kitchen)
•The Taste of Home Cookbook- New Revised: One Recipe four ways
•Cookwise: The Secrets of Cooking Revealed
 Reference

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