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| Microplane 35009 Medium Ribbon Grater | 
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| Brand: Microplane
Category: Kitchen
List Price: $14.95
Buy New: $7.89
You Save: $7.06 (47%)
New (15) from $7.89
Avg. Customer Rating:  3 reviews
Sales Rank: 26572
Shipping Weight (lbs): 0.5
Dimensions (in): 10.7 x 3.4 x 1
MPN: MP-021
Model: 35009
UPC: 098399350196
EAN: 0098399350196
ASIN: B00009WE3V
Availability: Usually ships in 1-2 business days
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| Features:
| • | This grater is manufactured by a patented process called photo-etching that give the blades a razor sharp edge | | • | Dishwasher safe | | • | 18/8 stainless steel blades with a clear plastic frame and a ergonomic handle | | • | Packaging includes many ideas for use. | | • | weighs .7 lbs, 11" long, 2.75" wide, .25" high |
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| Editorial Reviews:
Product Description
Ideal for grating soft cheese, butter, chocolate, cabbage & apples Surgical grade, 18/8 stainless steel patented razor sharp blades Comfortable santaprene Handle with ergonomic grip Non-clogging teeth Dishwasher safe Grating Area 4-7/8" x 2" Overall length 11", Overall width 2-3/4"
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| Customer Reviews:
 Upgrade to Professional version! September 6, 2008
2 out of 2 found this review helpful
These Microplane graters are wonderful, but I recommend the Professional versions instead. If you use your graters a lot, the plastic edges will eventually break, so spend the extra few dollars and get the steel edged Professional versions to start with. I just replaced two graters myself because they broke.
 Excellent product February 18, 2008
1 out of 1 found this review helpful
Microplane is known for making high-quality graters: great design, good grip and really sharp blades. Besides, I personally prefer the ribbon one. Beautiful finishes that any cooking lover would appreciate. If you cook for living, go for the professional series.
 this one never goes into the drawer. April 10, 2007
4 out of 5 found this review helpful
This definitely makes ribbons. Creates beautiful piles VERY quickly. Great for cheeses (results look "superabundant" and melt prettily).
But, when you want the product to give off its juice, DO NOT use the ribbon grater. Example, I thought carrot cake would be great with ribbons of carrots, instead of shreds. The grater is so sharp, the carrots were sliced, not shredded. Result was considerably drier in texture with nearly zero carrot taste. Definitely use an old fashioned box grater shredder to get carrot-y goodness into the batter.
However I love it for slicing garlic; for toasted garlic bits or for a gentler garlic presence than with a garlic press. Much easier and faster than with a knife or even that expensive one-use gadget (the mini mandolin that works only for garlic).
I'm always reaching for it. Bought it on a whim and so glad I did!!!
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