| Chicago Metallic Commercial 14-by-16-Inch Cookie Sheet | 
 enlarge | Brand: Chicago Metallic
Category: Kitchen
List Price: $14.00
Buy New: $11.95
You Save: $2.05 (15%)
New (3) Used (1) from $9.93
Avg. Customer Rating:  49 reviews
Sales Rank: 2773
Shipping Weight (lbs): 1.4
Dimensions (in): 16 x 14 x 6.3
MPN: 77614
Model: 77614
UPC: 070687776147
EAN: 0070687776147
ASIN: B00004R91K
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1-2 business days
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| Features:
| • | A professional-weight cookie sheet for all baking needs | | • | Made of heavy-gauge, aluminized stainless steel | | • | Rim on 2 short ends for lifting; open sides slide off baked goods easily | | • | Great for cookies, pastries, biscuits, pizza, fries, and more | | • | Measures 14 by 16 inches; dishwasher-, oven-, and broiler-safe; 25-year warranty |
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| Editorial Reviews:
Product Description
Whether it's the first batch of cookies your child has ever made or the hundredth you've baked yourself, you want them to be perfect. Even an excellent recipe can suffer from cooking on inferior bakeware. Made to withstand the rigors of commercial use, while still producing a professional product, this is a cookie sheet with staying power.
Amazon.com Review
The large size of this cookie sheet lets you bake more in less time, which is great if you're baking dozens of cookies for a party, holiday celebration, or after-school snack. With this efficiency also comes quality: once available only to commercial kitchens, the sheet is made of professional-weight aluminized steel, so it won't buckle under intense heat and will consistently provide fast and even heat distribution. No need to turn the sheet midway through baking. Bakers unaccustomed to heavy-gauge aluminized steel should pay close attention at first since foods bake (and burn) more quickly. The pan will gradually darken with use, which will speed up baking time and require slightly lower oven temperatures.The traditional uncoated surface of this sheet makes it extra rugged and a great conductor of heat, but this does mean butter, oil, or parchment paper should be used to prevent sticking. Greasing or lining the pan also simplifies cleanup since the pan can go from oven to dishwasher with no scrubbing in between. --Emily Wolf
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| Customer Reviews: Read 44 more reviews...
 Wonderful! December 22, 2008
I do a lot of baking and must say these sheets are wonderful. They are light and easy to handle. They also cool off quickly. I would highly recommend these for any baker.
 GARBAGE! December 12, 2008
1 out of 1 found this review helpful
Just received 4 of these sheets as replacements for ECKO because I no longer use non stick products. First thing I noticed is that the edges are really sharp! Why would anyone make cookie sheets with sharp edges? Next I tried to take off the 8x10 Chicago Metallic LLC sticker and the adhesive used to secure the paper is so aggressive that I could not get the clumps of adhesive off the pan. All 4 of them were like this. Again, who would do this and most importantly - is this a food grade adhesive? I decided to soak the sheets in hot soapy water over night to remove the adhesive. This worked for 3 of the 4 sheets, but all 4 sheets rusted! To get the rust off I had to use Brillo which of course scratched the junky sheets. I found Chicago Metallic LLC on the web via Focus Products Group LLC and contacted them about the problems. Once I submitted my complaint on their form I got a return message saying the email address was not valid. Total garbage. I'll use them this Christmas and then dump them since I don't have the time to order good ones.
amazing baking November 16, 2008
WOW, this pan lived up to its billing, plus, and continues to do so. It makes me look like I am professionl ! great results, eve browning, every time. Highly reccomend you give it a try if you are 'on the fence' about this pan.
Large Baking Surface Yet Fits In Small Apt Oven October 8, 2008
I bought a couple of these cookie sheets a few years back. They are so well made. I appreciate the design as I can put a lot of cookies on it or a braided bread, pizza, etc. I have used these over & over and they have been through a lot of 'torture' without showing it! I have sprayed cold water on a hot cookie sheet and no problem. They have been accidentally dropped several times and no problem. They will last at least 25 years.
Pans warp in 350 F oven October 7, 2008
2 out of 2 found this review helpful
I purchased two of these pans and both of them they started to warp within 5 minutes of being placed in a 350 F oven. The two opposite corners would warp up several inches causing an uneven baking surface. Once I take the pans out of the oven, the pans relax and are flat again.
Terrible product as it is difficult to evenly cook anything when the pans fold so badly. I returned them to Amazon.
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