 | Awards and Accolades In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker. The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers. | |
Instructions for Use
 | 1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot. 2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.
3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.
Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.
4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.
5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.
WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.
6. Turn the lid to open the pour spout and then pour coffee.
7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.
Safety Instructions
- Not for stovetop use.
- Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
- Keep children away while using. Hot water is a hazard to small children!
- Do not allow children to use this coffeemaker.
Scald Hazard
- Excessive plunging force can cause scalding hot liquid to shoot out of pot.
- Do not plunge with force.
- Turn lid to close spout.
- Use only coarse-ground coffee.
Company History
In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.
After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.
In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker--based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.
Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen--then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.
In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a large variety of beautiful household and tabletop designs.
In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early '80s.
In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.
With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a cafe where Bodum's own selection of coffees and teas are served.
The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.
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Customer Reviews: Read 25 more reviews...
 Bad for a Bodum, doesn't filter the grounds October 4, 2008
Used Bodum's for years and love them, they are usually the best, this is like a cheap knock-off. I broke my glass 12-oz press, this looked like it would be a good replacement, but it's poorly made. Bodum replaced their usual 3-piece screen filter system in this press with a 1-piece plastic-frame filter with a silicone "seal" around it, coffee grounds slip right past it. It's junk. I would not buy this again.
Waste of money October 4, 2008
I use a regular Bodum press at home every morning to make my coffee and would use nothing else. I bought this to travel with and take on a camping trip so I could have real coffee. They way it is made, it only has a little rubber gasket around the edge of the plunger, and no matter how slowly you push the press, most of the grounds get by and into the coffee. Also, there is no screen at the top to strain out the grounds, so unless you like eating coffee grounds with your breakfast, I would steer clear of this product.
Great idea, until it broke. August 28, 2008
I purchased this exactly a year ago and have used it on a few trips. I was on a cross-country trip last week and used the unit for about the tenth time. It broke. As I pushed the plunger down I heard a crack. I now have coffee in between the inner and outer shells of the mug. Sadly, I will throw this away and purchase a better-quality unit for my travels. Nothing is better than having a good cuppa while on the road, and nothing was worse than that crack I heard, making this unit useless.
I have two Bodum glass presses at home that I use several times a day; they continue to perform yeoman service.
 Bodum should be ashamed.. August 7, 2008
I've used Bodum French press pots for years. When I saw this, I thought it would be the perfect camping alternative to a barely functional stovetop percolator that we use.
Wrong! The cup part is excellent, holding liquids hot for a long period without burning your hand. BUT, the filter mechanism is terrible. Even a child would see that the silicon ring that is supposed to keep the grounds below the filter would not work. It is far too soft and pliable to do anything at all. The result - no matter how slow you press or how careful you are, this is 'cowboy coffee' - each sip is an unpleasant mouthful of grounds.
I'd return this piece of junk in a heartbeat except that I got it on super-saver shipping and the shipping would eat up the value of the return. So, I ordered a $4 Melitta travel coffee maker that hopefully will fit on top of this nice cup! Maybe between the two of them, I can get one decent product.
As a longtime Bodum fan, I'd have to advise you NOT to order this item.
 georay June 7, 2008
not as good insulator as theother one with the rubber around it,but worked as good
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