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| The Complete Idiot's Guide to Homemade Ice Cream (Complete Idiot's Guide to) | 
 enlarge | Authors: Dick Warren, Bobbi Dempsey
Publisher: Alpha
Category: Book
List Price: $14.95
Buy New: $8.69
You Save: $6.26 (42%)
New (23) Used (17) Collectible (2) from $5.17
Avg. Customer Rating:  6 reviews
Sales Rank: 132973
Media: Paperback
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 0.9
Dimensions (in): 8.9 x 5.8 x 0.7
ISBN: 159257484X
Dewey Decimal Number: 641
EAN: 9781592574841
ASIN: 159257484X
Publication Date: April 4, 2006
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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Book Description
Scream for ice cream!
Homemade ice cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it seems, and even families that have been making it for years look for new recipes and ideas to challenge their skills and delight their taste buds.
• More than 200 fully tested recipes, ranging from the simple to the sublime
• Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato, as well as frozen and ice-cream based drinks
• Topping and serving recipes and ideas
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| Customer Reviews: Read 1 more reviews...
 Too much corn syrup June 14, 2008
5 out of 6 found this review helpful
I've found the recipes a bit hit and miss in terms of my personal preference. My biggest complaint is the frequent use of corn syrups as ingredients--the whole reason I'm making homemade ice cream is to use fresh, natural ingredients rather than buying ice cream from the store full of corn syrup and other processed ingredients.
 loving the treats March 28, 2008
5 out of 5 found this review helpful
We just bought our new ice cream maker and had no experience at all. This book after reviewing many was the one we chose. We have read most of it and the recipes are well written and easy to follow. The suggestions for variations for flavor and Health (low fat/low cal/high protein) are very helpful as well as needed since we make ice cream now every 3 days. I would highly recomend for the novice or experienced.
Good Ice Cream book March 18, 2008
6 out of 7 found this review helpful
Some folks say when you make your own homemade ice cream it proves you have way too much free time. I don't think so. In my opinion the commercial ice cream products in the grocery store have too much Tween80 and other artificial ingredients. I looked for a neighborhood store that provided soft serve real-fruit or real-chocolate ice cream without the other stuff necessary for shelf-life. There wasn't one, so I started making my own ice cream at home.
This book really simplifies the learning process. Dick Warren's book gives advice and recipes that allow you to make ice cream at home even your own children will request. The Mocha Yogurt recipe is an example. You can not buy frozen yogurt this flavorful.
Great book July 20, 2007
14 out of 14 found this review helpful
Good reference book for those of us that need help making homemade ice cream. Very easy to understand and follow, and a great buy.
An excellent book for making ice cream November 5, 2006
18 out of 18 found this review helpful
If you've ever been lucky enough to enjoy Four Seas Ice Cream, then this book will bring it home. Written by the owner, most of the recipes reflect the menu - and help you come awfully close to their products. The book has an amazing array of recipes for different skills - many easy ones (and even a number that naturally have no added sugar) and some more challenging. Also there is a terrific section on preping toppings -- best butterscotch recipe around!
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