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| The New Food Lover's Companion | 
 enlarge | Authors: Sharon Tyler Herbst, Ron Herbst
Brand: Barrons
Category: Book
List Price: $16.99
Buy New: $9.66
You Save: $7.33 (43%)
New (33) Used (10) from $9.66
Avg. Customer Rating:  17 reviews
Sales Rank: 2496
Media: Paperback
Edition: 4
Number Of Items: 1
Pages: 792
Shipping Weight (lbs): 1.6
Dimensions (in): 7.1 x 4.9 x 1.9
ISBN: 0764135775
Dewey Decimal Number: 641.03
EAN: 9780764135774
ASIN: 0764135775
Publication Date: August 3, 2007
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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| Editorial Reviews:
Product Description
Barron?s Educational Series The New Food Lover's Companion 4th Edition Cook Book - 9780764135774. Updated With New Information Such As Ethnic Foods And Health Food Aficionados. Exotic Produce And Other Unusual Ingredients. Wide Range Of Food-Related Topics. More Than 6,700 Entries. 792 Pages. By Sharon Tyler Herbst & Ron Herbst
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| Customer Reviews: Read 12 more reviews...
 My Food Companion August 11, 2008
1 out of 1 found this review helpful
This book is a great resource for all foodies. Also it makes a great gift.
Food Lover's Companion Gets Better and Better July 31, 2008
1 out of 1 found this review helpful
We have a food service business, and this is completely indispensable! Every edition improves, and this is definitely the latest, greatest!
Food Lovers Companion July 9, 2008
1 out of 1 found this review helpful
This book is for my husband who cooks a lot. It is one of the best books out there on cooking. Lots of pictures and advice.
Easy to understand.
Jimmie King
The New Food Lover's Companion July 1, 2008
1 out of 1 found this review helpful
A great reference tool when cooking with new ingredients. Also a great gift idea for the new cook.
The New Food Lover's Companion May 2, 2008
1 out of 1 found this review helpful
This is a must have for any culinary library. Have you ever wondered what "beurre manie" is or even how to pronounce it for that matter? Then this is the book for you. It is an extremely useful and educational reference book for the beginning culinarian to the master chef. So get out your highlighter and your notepad because this will be a culinary experience that you we enjoy.
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