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| My Life in France | 
 enlarge | Authors: Julia Child, Alex Prud'homme
Publisher: Anchor
Category: Book
List Price: $14.95
Buy Used: $2.94
You Save: $12.01 (80%)
New (37) Used (44) Collectible (3) from $2.94
Avg. Customer Rating:  114 reviews
Sales Rank: 8131
Media: Paperback
Number Of Items: 1
Pages: 368
Shipping Weight (lbs): 0.7
Dimensions (in): 7.9 x 5.1 x 0.8
ISBN: 0307277690
Dewey Decimal Number: 641
EAN: 9780307277695
ASIN: 0307277690
Publication Date: October 9, 2007
Availability: Usually ships in 1-2 business days
Condition: Ex-Library. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More.
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Product Description
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef.
Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story – struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took them across the globe – unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.
Download Description
Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
From the Hardcover edition.
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| Customer Reviews: Read 109 more reviews...
 My Love of Julia Child August 13, 2008
I bought this book sometime ago meaning to read it. But as I am in the 1st year of starting my new business (a pastry shop) I have not had time. But then I remembered Audio Books so I downloaded it and I am now in the process of listening to it. Julia's love of food is contagious if I was not already a lover I would be signing up for the next Cordon Bleu Class booking a plane ticket and flying to France. Her story makes me envious that I was born at the very end of 1969 and not much earlier and to experience Paris right after the war.
Her description of sole meuniere made me crave it that I began planning my next restaurant outing as a way to un-wind. Her determination to make a perfect mayonaise made me smile and relief to know that I am not alone in becoming obsessed in creating the perfect recipe.
If you love a good read (or listen) love food and you are a big fan of Julia Child this is the perfect book for you. It gives you insight into the woman who single handly changed how America's eat.
Bon Appetite!
So good, I was sad to reach the last page. August 1, 2008
I LOVED this book. With my continuing growth and love of cooking, Julia Child has become positively one of my favorite people on Earth. I had no idea what I was getting into with this book when I picked it up. I knew I wanted to read this specifically because it was really coming straight from her and not some researcher. These pages brought to me the real Julia. I never knew all the details of her French living life with her husband Paul. I now know that she and Paul clearly had such an amazing friendship and special bond with each other. One thing I hoped to see in this book was a lot of food talk. I was thrilled that so much of it revolved around meals she prepared, down to the exact ingredients each time. Hearing about her friends, her parties, her writing, her political views, I feel like she is someone I would love to have known and been friends with. If you like Julia Child and appreciate all her quirks, this book will make you love her. Read it.
Great Book - Opened my Eyes to Another Side of Julia July 23, 2008
Loved the book. I've read it twice now and liked it even better the second time. This give a great insight to how and why she started cooking. It paints a great picture of Paris during the late 40's. Her relationship with her husband was interesting and sweet which presented a different side to her. It shows a vulnerability that I wasn't aware of. Great pictures add a lot to the book. It made me want to know more about her life and buy a couple of her cookbooks Highly recommend it. My Life in France
A happy book April 28, 2008
A delightful book for foodies and Francophiles. At last a story of a happy marriage of two successful people.
Hats off to the First Lady of Cooking April 1, 2008
This was a wonderful memoir about Julia Child. I especially found it interesting that she fell into cooking at the age of forty. Her passion to learn about cooking and gastronomy, as well as, her love for good food and wine were contagious. It made me want to get in the kitchen and whip something up. I think what Julia said at the end of the book, sums up what I learned by reading My Life in France, "Learn how to cook-try new recipes, learn from your mistakes, be fearless, and above all have fun!".
While I was reading My Life in France, I watched the video "Julia Child! America's Favorite Chef". I found it to be a good compliment to the book. It was like a visual summary of everything I had read.
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