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| Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment | 
 enlarge | Authors: Holly Clegg, Gerald Miletello
Publisher: Favorite Recipes Press
Category: Book
List Price: $24.95
Buy Used: $11.35
You Save: $13.60 (55%)
New (23) Used (22) from $11.35
Avg. Customer Rating:  15 reviews
Sales Rank: 12647
Media: Spiral-bound
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 2
Dimensions (in): 9 x 8 x 1.1
ISBN: 0961088885
Dewey Decimal Number: 616.9940654
EAN: 9780961088880
ASIN: 0961088885
Publication Date: September 30, 2006
Availability: Usually ships in 1-2 business days
Condition: Clean text, clean cover, tight binding,promo sticker on inside front cover
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Product Description
Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.
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| Customer Reviews: Read 10 more reviews...
 Eating Well Through Cancer September 15, 2008
This is a fabulous help for caregivers. The "what to eat during which part of the cycle" was such a GREAT help for me. It lays everything out in an easy to understand manner and during this tough time it's hard to figure things out, especially for someone you love so much. The book is a great outline on what to do next--at least in the area of food. I love the book and reccommend it highly! It's comforting.
 Great recipes February 24, 2008
Easy, fast, flavorful, and nutrition-packed recipes. Very handy, and I have used several. Especially the soup ones.
Great food ideas September 10, 2007
I oftentimes recommend this book to my patients that are at a loss for what they need/should be eating during treatment. It takes a lot of the guess work out of what to cook. A great gift for friends and family members who don't know what else to do when a loved one is diagnosed, buy this book and prepare a healthy meal.
Extensive cancer treatments can be devastating to the entire system, so eating healthy foods can help to combat even the worst of chemical side effects.
Well-written, easy to read, and chock full of info.
Great book for both patient and caregiver July 4, 2007
5 out of 6 found this review helpful
I received this book as a gift a number of years ago when my husband was fighting cancer. Like all cancer patients he had little appetite and lots of side effects from his chemo. The recipes are great to help with the various problems encountered by cancer patients at any time during the treatment. I also found the section for caregivers to be really helpful for myself. Not only is nutrition important for the patient but the caregiver also and this book provided great food and good tips also. Now, I give this book as a gift to those I know how are dealing with cancer themselves or a loved ont.
 This book concerns me May 11, 2007
17 out of 22 found this review helpful
This book has numerous tasty recipes that everyone in the family can enjoy. The book is also nicely organized with a chart that summarizes which recipes are particularly good for specific side efects of cancer & cancer treatment.
On the negative side, and this was a big negative for me personally, if you are trying to follow an anti-cancer diet that avoids sugar, processed flours, and other ingredients that many believe are at least questionable if not outright harmful for a cancer patient, then this is not the book for you. Many of these recipes include the use of table sugar & other processed sweeteners, processed grains, and higher amounts of animal protein than are usually recommended for cancer patients (or for anyone, for that matter). The author even recommends adding extra sugar to some recipes to make them taste better.
I understand firsthand that some, perhaps many, cancer patients' palates change during treatment. When combined with nausea or other side effects, it can be difficult to find any foods that are appealing. At times, simply getting the patient to eat *anything* in order to get some calories must take precedence over ensuring that those meals are truly healthy. If this is the situation you are facing, then this book might provide you with some tasty options. But I believe it is irresponsible for the author to provide recipes and food suggestions that at best are not truly healthy and at worst could feed a patient's cancer.
Instead I recommend "Nature's Cancer-Fighting Foods" as a source of sound nutritional advice (for anyone, not just cancer patients) and simple, health-promoting, and appealing recipes.
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