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| Vino Italiano: The Regional Wines of Italy | 
 enlarge | Authors: Joseph Bastianich, David Lynch
Creators: Lidia Matticchio Bastianich, Mario Batali
Publisher: Clarkson Potter
Category: Book
List Price: $35.00
Buy Used: $9.87
You Save: $25.13 (72%)
New (19) Used (19) from $9.87
Avg. Customer Rating:  24 reviews
Sales Rank: 81109
Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 544
Shipping Weight (lbs): 2.6
Dimensions (in): 9.5 x 7.9 x 1.7
ISBN: 0609608487
Dewey Decimal Number: 641.220945
EAN: 9780609608487
ASIN: 0609608487
Publication Date: April 2002
Availability: Usually ships in 1-2 business days
Condition: 3383. Very good copy with some wear and staining to cover. Slightly warped. Some fraying to corners and edges.
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Product Description
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.
Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
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| Customer Reviews: Read 19 more reviews...
 Getting to Know the Italians October 30, 2008
I watch "Lydia's Italy" on PBS every Saturday morning. She often has her son Joe on the program with her and he often discusses wine and how it is grown and produced. I purchased this book new because I felt I really needed a book to use as a reference so I could get to know the Italians when I saw them at the wine shop. This book is a that reference book you will keep on your shelf when you want to ask a question and don't have an expert in the house.
The book is broken down into geographic sections of Italy and it is a very easy read. Joe Bastianich does not assume you are an expert but he does not talk down to you either. It is a very good reference book to add to your collection of great wine books. I use mine two or three times per month and recommend it heartily.
Excellent October 28, 2008
Excellent and very informative of the Italian wine industry. Covers all provinces of Italy and the various sub-climate regions and the main vineyards, grapes and wineries in the regions.
Great book for learning about Italian Wines May 11, 2008
This is a very detailed and useful reference for understanding more about the Italian wines and the region. I appreciate the link to the historical aspects and food pairing. Great find if you're looking to learn more about Italy and it's wines.
The definitive book about italian wine January 25, 2008
2 out of 2 found this review helpful
I had the hard-cover version of this book and insisted so many friends and colleagues read it I managed to lose it and had to buy another copy! Great descriptions, recipes and candid details about Italian wines-- especially wines that one can actually have a chance to purchase without a plane ticket to Italy.
Wine Writing At Its Best January 16, 2008
2 out of 2 found this review helpful
The writers situate fascinating personal and societal anecdotes within the context of Italian history and culture, broadening the story of wine beyond the science of viticulture. The authors obviously have a deep grasp and appreciation of Italian wines, and convey their knowledge eloquently, yet without a hint of pretentiousness. A very enjoyable read.
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