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| Nutritional Implications of Macronutrient Substitutes (Annals of the New York Academy of Sciences) | 
 enlarge | Creators: G. Harvey Anderson, Barbara J. Rolls, Daniel G. Steffen
Publisher: New York Academy of Sciences
Category: Book
Buy New: $95.00
New (1) Used (7) from $22.64
Media: Hardcover
Number Of Items: 1
Pages: 255
Shipping Weight (lbs): 1.2
Dimensions (in): 9.3 x 6.3 x 0.8
ISBN: 1573310840
EAN: 9781573310840
ASIN: 1573310840
Publication Date: April 1997
Availability: Usually ships in 1 to 3 weeks
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Product Description
The papers in this volume were presented at a conference entitled "Nutritional Implications of Macronutrient Substitutes" held by the New York Academy of Sciences Institute and the International Life Sciences Institute North America Technical Committee on Macronutrient Substitution, on October 27-29 1996, in Arlington, Virginia, USA. The focus of the volume is on the understanding of the impact of macronutrient substitutes on energy and nutrient intake, food selection, and dietary patterns. Currently, Americans are eating numerous lower fat and sugar-free foods, which are made possible by the technology of macronutrient substitutes. These include the intense sweetners and fat replacers, of which the carbohydrate and protein type are available. As a major reason for the initial development of macronutrient substitutes was the increase in obesity in the population of the United States, this volume discusses the energy balance.
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