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 Location:  Home > Books > Cooking, Food & Wine > Reference  
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New Releases
•The Encyclopedia of Country Living
•An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
•Vegan Go-Go!: A Cookbook & Survival Manual for Vegans on the Road
•Tyler Florence: Stirring the Pot
•The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
•The Taste of Home Cookbook- New Revised: One Recipe four ways
•The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies
•The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (The Best of America's Test Kitchen)
•Hugh Johnson's Pocket Wine Book 2009: 32nd Edition (Hugh Johnson's Pocket Wine Book)
•Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
Bestsellers
•Super Baby Food
•The New Food Lover's Companion
•Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
•The New Best Recipe: All-New Edition
•Everyday Food: Great Food Fast
•Windows on the World Complete Wine Course: 2008 Edition (Windows on the World Complete Wine Course)
•The Encyclopedia of Country Living
•The Wine Bible
•The Wine Trials: 100 Everyday Wines Under $15 that Beat $50 to $150 Wines in Brown-Bag Blind Tastings
•The Oxford Companion to Wine, 3rd Edition
 Reference

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating 
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Author: Rebecca Wood

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Avg. Customer Rating: 5.0 out of 5 stars 27 reviews
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Category: Book
ASIN: 0140250328
Publication Date: July 1, 1999
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Joy of Cooking 
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Authors: Irma S. Rombauer, Marion Rombauer Becker

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Avg. Customer Rating: 4.5 out of 5 stars 77 reviews
Sales Rank: 31228
Category: Book
ASIN: 0026045702
Publication Date: May 1, 1985
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Condition: Decent reading copy in acceptable condition. Mild stains inside and out. No dust jacket. Mild age tanning. Orders Shipped in One Business Day! Great Customer Service. Your Satisfaction is Guaranteed!


What Einstein Told His Cook: Kitchen Science Explained 
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Author: Robert L. Wolke

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ASIN: 0393011836
Publication Date: May 2002
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Cheese Primer 
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Author: Steven Jenkins

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Avg. Customer Rating: 4.5 out of 5 stars 29 reviews
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ASIN: 0894807625
Publication Date: November 1, 1996
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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD) 
enlarge  		 Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
Author: Norman Weinstein

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Baking with Julia Savor the Joys of Baking with America's Best Bakers 
enlarge  		 Baking with Julia Savor the Joys of Baking with America's Best Bakers
Author: Dorie Greenspan

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Avg. Customer Rating: 4.5 out of 5 stars 62 reviews
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ASIN: 0688146570
Publication Date: November 4, 1996
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Taste of Home Winning Recipes: 645 Recipes from National Cooking Contests 
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Author: Taste Of Home

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 
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Author: Michael Ruhlman

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Avg. Customer Rating: 4.0 out of 5 stars 22 reviews
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ASIN: 0743299787
Publication Date: November 6, 2007
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Jacques Pepin's Complete Techniques 
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Author: Jacques Pepin

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Avg. Customer Rating: 4.5 out of 5 stars 39 reviews
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ASIN: 1579121659
Publication Date: June 2001
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The Gourmet Cookbook: More than 1000 recipes 
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Author: John Willoughby

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Avg. Customer Rating: 3.5 out of 5 stars 131 reviews
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Publication Date: September 22, 2006
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