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| Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) | 
 enlarge | Creators: Dana Cowin, Kate Heddings
Publisher: American Express Publishing
Category: Book
List Price: $29.95
Buy Used: $0.48
You Save: $29.47 (98%)
New (51) Used (45) Collectible (1) from $0.48
Avg. Customer Rating:  1 reviews
Sales Rank: 50771
Media: Hardcover
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 2.5
Dimensions (in): 10.1 x 8.1 x 1.1
ISBN: 193262421X
Dewey Decimal Number: 641.5
EAN: 9781932624212
ASIN: 193262421X
Publication Date: August 1, 2007
Availability: Usually ships in 1-2 business days
Condition: Acceptable condition. May contain marks, writing, scuffs, and edge wear. Orders shipped within 2 business days. Choose EXPEDITED for fast delivery.
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| Editorial Reviews:
Product Description
Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this. There are recipes from Jamie Oliver’s Jamie’s Italy, Daniel Boulud’s Braise, Giada DeLaurentiis’s Giada’s Family Dinners, and Ina Garten’s Barefoot Contessa at Home, and many more. Along with the fantastic dishes, there are more than 20 bonus, never-before-published recipes from almost every author, plus great tips from the Food & Wine test kitchen.
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| Customer Reviews:
Another Best of the Best August 15, 2007
27 out of 27 found this review helpful
Volume 10 is as good as its predecessors, if not better. As with the other volumes, this one covers the best 25 cookbooks of the year. They selected a rather nice mix of cookbooks from desserts to ethnic dishes, beginner to slightly advanced, and tv chefs to unknown authors.
Highlighted cookbooks include the Cake Book, Heirloom Baking with the Brass Sisters, the Essence of Chocolate, the Lee Bros. Southern Kitchen, Biba's Italy, Jamie's Italy, Giada's Family Dinners, the Food of France, New Greek Cuisine, the Food of Northern Spain, Lobel's Meat and Wine, the Good Home Cookbook, Barefoot Contessa at Home, How to Boil Water, Braise, the Red Cat Cookbook, A Ligurian Kitchen, On Top of Spaghetti, Stonewall Kitchen Favorites, Big Small Plates, Baja! Cooking on the Edge, the Kitchen Diaries, Spice, Sparks in the Kitchen, and Cucina of Le Marche.
Each selection includes a brief introduction; several recipes, with notes on how to find or prepare ingredients and other tips; an exclusive recipe from the author; and beautiful full-page color photos of the finished dish. Not all recipes include pictures, however.
This is a must-read for anyone who loves cookbooks. Once again, I will seek out a handful of the chosen cookbooks to add to my collection. My only complaint that there seemed to be too much ethnic food (featuring somewhat exotic ingredients that may be hard to track down). I would have liked to have seen a few more books on more mainstream "American" dishes (with less exotic ethnic ingredients) and perhaps another book on desserts.
I've alerted Amazon twice to the fact that the photo they posted of the cover is from Volume 9 but they still haven't fixed it. You can see the correct cover photo at the Food & Wine magazine website (http://www.foodandwine.com/books) but their price is significantly higher so come back to Amazon to order it.
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