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| The Sweet Potato Cookbook | 
 enlarge | Author: Lyniece North Talmadge
Creator: Madeleine Watt
Publisher: Cumberland House Publishing
Category: Book
List Price: $14.95
Buy New: $8.99
You Save: $5.96 (40%)
New (21) Used (13) Collectible (1) from $4.99
Avg. Customer Rating:  3 reviews
Sales Rank: 30181
Media: Paperback
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.9
Dimensions (in): 8 x 7 x 0.7
ISBN: 1581820038
Dewey Decimal Number: 641.6522
EAN: 9781581820034
ASIN: 1581820038
Publication Date: October 1998
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
This is a unique collection of nutritional and historical information regarding the sweet potato in a variety of civilizations, plus more than 100 unique mouth-watering, tantalizing recipes for sweet potatoes that reflect the lifestyle of today's youth-oriented culture. Color illustrations.
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| Customer Reviews:
 Canned sweet potatoes! Yuck! November 17, 2008
0 out of 1 found this review helpful
I was surprised that a lot of the recipes called for canned sweet potatoes. Those are so loaded with sugar that I would no longer consider them healthy. But there are still a lot of recipes with fresh potatoes so I still give it 3 stars. I haven't actually tried any recipes yet but I found several that I want to try.
 What a variety! November 17, 2006
29 out of 31 found this review helpful
I was pretty surprised when I got this book with the variety of recipes. There are recipes for everything from beverages to breads to soups to main and side dishes to desserts. Sweet potato drinks? The recipes range from somewhat basic, standard-type to side dishes to the very exotic with a section of recipes from around the world. Some of the recipes use canned sweet potato, which is nice if you are looking to save a little time. This book seems to have enough variety that there is something in here to please everyone!
Who would have guessed the sweet potato was so versatile! January 4, 1999
23 out of 25 found this review helpful
This book is a pure joy to read, and covers an amazing array of culinary styles. The recipes offered range from the classic sweet potato pie to an asian stir-fry that would delight any foodie.
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