Home Wine News Wine Articles Shop for Wine and Wine Accessories About GoodGrape.com Links Downloads Contact Goodgrape.com

Good Grape Wine Company

Left side of the header
Wines and Wine Drinking Accessories
Search Advanced SearchView Cart   Checkout   
 Location:  Home > Books > General > 1001 Foods You Must Taste Before You Die  
Categories
Books
Accessories
Food
Magazines
Related Categories
• General
Gastronomy
Cooking, Food & Wine
Subjects
Books
• General
Cooking, Food & Wine
Subjects
Books
• Reference
Cooking, Food & Wine
Subjects
Books
• Hardcover
Binding (binding)
Refinements
Books
• Printed Books
Format (feature_browse-bin)
Refinements
Books
• General AAS
New & Used Textbooks
Custom Stores
Specialty Stores
Books
• General AAS
Qualifying Textbooks
Custom Stores
Specialty Stores
Books
1001 Foods You Must Taste Before You Die
1001 Foods You Must Taste Before You Die

 enlarge 
Author: Universe
Creators: Frances Case, Gregg Wallace
Publisher: Universe
Category: Book

List Price: $36.95
Buy New: $23.06
You Save: $13.89 (38%)



New (26) Used (6) from $23.04

Sales Rank: 18030

Media: Hardcover
Number Of Items: 1
Pages: 960
Shipping Weight (lbs): 4.4
Dimensions (in): 8.4 x 6.6 x 2.5

ISBN: 0789315920
Dewey Decimal Number: 641
EAN: 9780789315922
ASIN: 0789315920

Publication Date: September 9, 2008  (New: Last 30 Days)
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

Similar Items:

  • 1001 Wines You Must Taste Before You Die
  • 1,001 Foods To Die For
  • 1001 Books You Must Read Before You Die
  • 1001 Movies You Must See Before You Die: 5th Anniversary Edition
  • 1001 Historic Sites You Must See Before You Die

Editorial Reviews:

Product Description
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from sweet to savory, this culinary gazetteer of the world offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Any foodie will delight at the fact-filled descriptions and marginalia and sidebars bursting with culinary history and trivia. Whether looking for the "must-taste treats" to seek out on your next vacation or inspiration for a romantic dinner for two, this compendium is sure to be a source of gourmet inspiration, certain to expand even an experienced epicure’s mental grocery list. The book is divided into sections based on food type (meats, dairy products, fruits, vegetables, sweets and confections, etc). Included are classics as well as delicacies little known outside their home turf. Each entry features authoritative yet opinionated descriptions as well as anecdotes about the producers or the region ensuring that this book will have wide appeal to connoisseurs and novices alike.