Professional Cooking
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| | Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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ASIN: 1579653510
Publication Date: October 15, 2008 (In 38 Days)
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| | The Professional Chef
Author: The Culinary Institute Of America
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Category: Book
ASIN: 0764557343
Publication Date: August 28, 2006
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| | Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Authors: Susie Martinez, Vanda Howell, Bonnie Garcia
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ASIN: 0800730550
Publication Date: September 1, 2005
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| | Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Authors: Kati Neville, Lindsay Tkacsik
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ASIN: 1580176828
Publication Date: November 7, 2007
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| | Professional Baking
Author: Wayne Gisslen
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Category: Book
ASIN: 0471783498
Publication Date: March 3, 2008
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| | Culinary Artistry
Authors: Andrew Dornenburg, Karen Page
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Category: Book
ASIN: 0471287857
Publication Date: October 21, 1996
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| | The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
List Price: $70.00
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ASIN: 0471359254
Publication Date: March 5, 2002
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| | Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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ASIN: 047147939X
Publication Date: September 25, 2006
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| | Professional Cooking, College Version
Author: Wayne Gisslen
Buy New: $53.86
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Sales Rank: 13180
Category: Book
ASIN: 0471663743
Publication Date: March 3, 2006
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| | Food for Fifty (12th Edition)
Author: Mary K. Molt
List Price: $104.00
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Sales Rank: 29938
Category: Book
ASIN: 0131138715
Publication Date: February 10, 2005
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