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| BALL Complete Book of Home Preserving | 
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| Authors: Judi Kingry, Lauren Devine
Publisher: Robert Rose
Category: Book
List Price: $22.95
Buy New: $14.70
You Save: $8.25 (36%)
New (22) Used (12) from $14.70
Avg. Customer Rating:  38 reviews
Sales Rank: 370
Media: Paperback
Number Of Items: 1
Pages: 448
Shipping Weight (lbs): 2.1
Dimensions (in): 9.8 x 7.1 x 1.3
ISBN: 0778801314
Dewey Decimal Number: 641
EAN: 9780778801313
ASIN: 0778801314
Publication Date: April 14, 2006
Availability: Usually ships in 1-2 business days
Condition: SHIPS from 5 locations based on your Zip Code and availability! (PA TN IN OR SC) *-* Gift Quality *-* Orders Processed Immediately! - We get your book to you Very Quickly! -L2354.48321
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| Editorial Reviews:
Product Description
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: - Cooks gain control of the ingredients, including organic fruits and vegetables
- Preserving foods at their freshest point locks in nutrition
- The final product is free of chemical additives and preservatives
- Store-bought brands cannot match the wonderful flavor of homemade
- Only a few hours are needed to put up a batch of jam or relish
- Home preserves make a great personal gift any time of year
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: - Mango-Raspberry Jam, Damson Plum Jam
- Crab Apple Jelly, Green Pepper Jelly
- Spiced Red Cabbage, Pickled Asparagus
- Roasted Red Pepper Spread, Tomatillo Salsa
- Brandied Apple Rings, Apricot-Date Chutney
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
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| Customer Reviews: Read 33 more reviews...
 peonypat August 17, 2008
I live on a farm and my husband loves to garden as he is "semi" retired. We have both read this canning book from the Ball Jar company and have picked up some very healthy and handy ideas! I would recommend this book to experienced and new comers to the world of preserving our bounty!
Home Preserving August 14, 2008
I love this book it has step by step instructions and is very easy to follow. It also has great pictaures (your final product actualy looks like the pictaures)
Ball Complete Book of Home Preserving August 13, 2008
This is a first book of it's kind for me but looks like a lot of good recipes and instructions.
Really nice book July 20, 2008
When I decided to begin canning, I had no idea what to do. This cookbook has everything you need to know. It's not just a bunch of recipes. Within it you will find instructions on how to prepare your cans and lids, tips for keeping fruit from browning, and dozens of other pieces of advice. Really and excellent resource that goes beyond the typical pickles, tomato sauce, and jams recipes. I would buy it all over again.
Wonderful For Beginners July 9, 2008
I checked this book out at the library several times before finally buying it. This is a wonderfully informative book that will answer all your questions about canning. It is easy to understand and reading it will give you the confidence you need to preserve food. One benefti to this is that you are not required to purchase a lot of expensive equipment, you can pick up what you need from your local grocery store! I am looking forward to preserving a lot of food this summer and fall, I am new at this, but reading this book has showen me that anyone can do this!
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