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Heirloom: Notes from an Accidental Tomato Farmer
A Platter of Figs and Other Recipes
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
Drink: A Cultural History of Alcohol
Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
Bestsellers
The Omnivore's Dilemma: A Natural History of Four Meals
On Food and Cooking: The Science and Lore of the Kitchen
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Heirloom: Notes from an Accidental Tomato Farmer
A Platter of Figs and Other Recipes
Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
The Silver Spoon
The Omnivore's Dilemma: A Natural History of Four Meals
 Gastronomy

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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine 
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 The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Author: Benjamin Wallace

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Avg. Customer Rating: 4.0 out of 5 stars 31 reviews
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Category: Book
ASIN: 0307338770
Publication Date: May 13, 2008
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 
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 The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters

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Avg. Customer Rating: 4.5 out of 5 stars 58 reviews
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Category: Book
ASIN: 0307336794
Publication Date: October 2, 2007
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On Food and Cooking: The Science and Lore of the Kitchen 
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 On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold Mcgee

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Avg. Customer Rating: 5.0 out of 5 stars 169 reviews
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Category: Book
ASIN: 0684800012
Publication Date: November 16, 2004
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Heirloom: Notes from an Accidental Tomato Farmer 
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 Heirloom: Notes from an Accidental Tomato Farmer
Author: Tim Stark

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ASIN: 0767927060
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only 
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 On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Authors: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel

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ASIN: 0131713272
Publication Date: February 10, 2006
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Secret Ingredients: The New Yorker Book of Food and Drink 
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 Secret Ingredients: The New Yorker Book of Food and Drink
Author: David Remnick

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Publication Date: October 30, 2007
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Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations 
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 Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
Author: Chris Fair

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Everyday Drinking: The Distilled Kingsley Amis 
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 Everyday Drinking: The Distilled Kingsley Amis
Author: Kingsley Amis

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Avg. Customer Rating: 4.5 out of 5 stars 10 reviews
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ASIN: 1596915285
Publication Date: May 13, 2008
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My Life in France 
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 My Life in France
Authors: Julia Child, Alex Prud'homme

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New (38) Used (46) Collectible (3) from $3.98

Avg. Customer Rating: 4.5 out of 5 stars 114 reviews
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ASIN: 0307277690
Publication Date: October 9, 2007
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Condition: Ex-Library. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More.
The Silver Spoon 
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 The Silver Spoon
Author: Phaidon Press

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Avg. Customer Rating: 4.5 out of 5 stars 155 reviews
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ASIN: 0714845310
Publication Date: October 1, 2005
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Condition: Standard used condition ie... could have cover/spine tear/slice or piece torn off, bump, or corner crease. Tight binding, clean pages inside, outer edges may be dirty. Good reading copy. Not gift quality. This is a new book that received the above wear during its delivery. Has remainder mark.

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