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Author: Andre Domine
Publisher: Ullmann
Category: Book

List Price: $49.95
Buy New: $32.49
You Save: $17.46 (35%)



New (22) Used (6) from $28.61

Avg. Customer Rating: 4.0 out of 5 stars 10 reviews
Sales Rank: 93037

Media: Hardcover
Number Of Items: 1
Pages: 928
Shipping Weight (lbs): 8.2
Dimensions (in): 12.7 x 8.5 x 2.3

ISBN: 0841602972
Dewey Decimal Number: 641
EAN: 9780841602977
ASIN: 0841602972

Publication Date: September 5, 2008
Availability: Usually ships in 1-2 business days
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Also Available In:

  • Hardcover - Wine
  • Hardcover - Wine (Cookery Food & Drink)
  • Hardcover - Wine

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Editorial Reviews:

Product Description
Wine

Product Description

This abundantly illustrated book is an atlas, reference work and buying guide to the world of wine. Following a classic organization, readers are introduced to the history of wine, wine production, wine cellars and the enjoyment of wine. The reader is then invited on a journey through all the wine growing countries and regions of the world and will savor browsing through this gorgeous volume while discovering new wines and regions. Expert authors introduce each area, illustrated with detailed maps, including Canada, Japan and China.

Features:

* More than 1,200 full-color illustrations and photographs

*150 detailed maps of the world s wine growing countries and regions.

*Numerous producer tips that convey highly useful recommendations.

*Updated select producers, tables, maps and photographs.

*New and extensive information on southern and eastern Europe and the new European countries.

*Information on new wine growing countries and areas around the world.



Customer Reviews:   Read 5 more reviews...

5 out of 5 stars Perfect for Students in the Profession   April 4, 2008
 1 out of 1 found this review helpful

Contains a lot of great information. The first few chapters are about the History and Production of wine and include a great amount of detail. The pictures really help to show certain aspects, such as the photo progression of ripeness and grape bunches WITH the leaves, and pruning.

The chapters are written and edited by various experts in that region, so accuracy is quite high. The edition I just read is the 5th (2004) edition, so there should be a new edition within the next two years or so.

I bought this NEW for $6!!! What a deal!!!



5 out of 5 stars Like A Large Glass Of Wine, To Be Enjoyed a Sip At A Time   July 20, 2007
 2 out of 2 found this review helpful

I honestly believe that Domine has done an excellent job in compiling and authoring WINE. The book contains a plethora of information and is effectively enhanced with color photographs that allows the reader to better follow along with the details of wine and its production (in Europe.) To be repetitious, its as if the author never left the Old World to discover the abundance of quality wine, production methods and information awaiting his readers on "this side of the pond."

This should not be the first book purchased by a person new to wine, although it could be. A person's interest in any subject may begin with the purchase of a first book of the beginning level in order to learn more. Increased proficiency in the subject matter leads to more advanced books. In the case of Domine's WINE, the information a person new to wine needs to know is adequately covered in the first 150 pages. The book should then be put away. As an interest in wine and wine tasting continues, the book should be a steady resource of reference. Unlike a Ludlum novel which is meant to be read cover-to-cover, WINE is a reference book for all levels of Oenophiles. I can hardly imagine that any person purchases this book, reads it once, then disposes of it.

The holidays are coming. I know what you should be asking for. (Joseph Broski, Dionysian Society International - NJ)




4 out of 5 stars A Wonderful Introduction to Wine   September 24, 2005
 3 out of 3 found this review helpful

I choose to disagree with those who say that this book is not for novices. Domine turns wine from an enjoyable beverage into a complex puzzle that can be solved with knowledge and experience. His article on tasting wine, rather than a dryly-written procedural manual, invites the reader to share in the solving of a mystery with every new bottle. Domine obviously loves wine and writes on the subject in a way that allows the reader to understand the reasons for that love and to join in the affair.

The book is obviously Euro-centric, but the knowledge to be gained through this book is immense. If you spend serious time with this book you will be transformed.



5 out of 5 stars For the intelligent reader...   September 9, 2005
 3 out of 3 found this review helpful

I agree with the other reviewers - it is NOT a book for the layman. However, being fairly new to wine myself this book has been invaluable. It opened my eyes to the history and process that is required to produce such a seemingly simple alcholic product - with more answers than I had questions to.
At 926 pages (5th Edition), this book explains everything from how the barrels, corks and wine are created, details the many varieties of grapes, what wine to drink with which foods and at what temperature to serve it - all in precise detail through thousands of beautiful color photos, maps and images.
Amazing book in all- but I have to agree that it does not cover wines outside Europe (ie: America) very well. I believe the reason for this is that it's a German Book translated to English, so their will naturally be bais from the writer. Another reason is bias towards the history of European Wines - ie: Greek White Wines from the Assyrtiko Grape are reputed to be a 2000+ year old strain which has NEVER been grafted onto American Rootstocks (from Santorini Island). American wine can never match a history like that!
Again - the focus is as one reviewer basically put it "A book on European Wine, with a few pages inserted in about America (& Japan, China, etc) and the titled changed". If they are going to call it "Wine" - they should include EVERY major producer around the world as indepth as the next - or change the title. Maybe they will in the next (6th?) Edition!
I personally am a little baised though; I live in Germany and only read about the countries I travel to and drink wine from - which has not been the US in awhile. I love the taste and history of European Wines - and this book details everything I wanted to know.
After reading the chapter on Greek Wines during my trip to Greece last week, I was able to hold a conversation about the Phyylloxera epidemic that never affected the Greek Islands, the type of Grape used in the Organic Winery's Wines, the vinyard history of the area and the unique methods they grow the vines under. The Owner's wife and Business Partner was amazed by my knowledge (not the common tourist) - while my girlfriend was baffled...though in her defense she could care less (shame...I know!).

Worth every penny for a serious wine drinker who wants to truly learn more about their new found love in life!

Prost!!



5 out of 5 stars Fabulous book- should be required reading for wine lovers   April 12, 2005
 3 out of 3 found this review helpful

This is a wonderful book, both in terms of visual and aesthetic appeal, and from the substantive aspect. It is not for the casual wine drinker who desires a five minute introduction to oenology/ wine-tasting, or for the dilettante who suddenly discovers that wine drinking is chic, especially in the post-'Sideways' world. (IMHO- Sideways was a great film, but I digress) This is a large-format book that really demands to be read, in detail, and over a period of months, or even years. The language is good, and the text has a flowing, easy-to-read style. There is even a glossary at the end of the book. I disagree with one of the other reviewers about the poor translation.
The authors have taken great pains to describe the various wine growing areas, the concept of terroir, wine making techniques, grape varieties/varietals, and wine-food pairings. A very useful feature is the listing, under each wine growing region, of the most prominent producers of those wines. Obviously, the book focuses more on French wines, since, in my opinion, France is the mothership whence all wines emerged. However, the book does equal justice to other areas/ countries, like Germany & Italy and also has a detailed section on New World wines, including some glowing tributes to certain American & Australian wines.
The book is at least as good as 'The Larousse Encyclopedia of Wine', which is a classic, with the added benefit of stunning pictures, for those readers who wish to have a lavishly illustrated tome. But please do not buy this merely as a coffee-table adornement, since that would detract from the purpose of this magnificent book.