Publication Date:October 1, 2008 Availability:Usually ships in 1-2 business days Condition:INTERNATIONL SHIPPING!!! SHIPS from 5 locations based on your Zip Code and availability! (PA TN IN OR SC) *-* Gift Quality *-* Orders Processed Immediately! - We get your book to you Very Quickly!
Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to traditional flours, the sprouted variety is assimilated into the body as a vegetable rather than a starch and is more easily digested. These easy-to-use recipes using sprouted flour open up an entirely new avenue of cuisine for both those suffering with wheat and other grain sensitivities and those who simply want to eat better.
Customer Reviews:
Tasty and easy recipesNovember 9, 2008 I purchased this book because I was looking for satifying recipes that fit my lifestyle. What I found was better than I ever imagined! The recipes are easy to follow & delicious. My family loves them. A few of my favorites are Lemon Pepper Crackers, Skillet Pumpkin Pie, Peach Cranberry Cobbler, Linguini with Tomatoes and Herbs, Animal Crackers, and Vegetable Pizza. The Herbed Sweet Potato Bisuits are delicious as biscuits or as dumplings in a stew. This book has helped me become very creative. I stongly recommend this book for anyone who wants a healthier and tasty lifestyle. Thanks Janie-job well done.
